Kent County residents begin to reap benefits of Grand Rapids Public Museum millage

Written by Revue Staff | Wednesday, 01 February 2017 11:37 |

The benefits of the voter-approved millage for the Grand Rapids Public Museum and John Ball Zoo are in effect, as of today.

LowellArts accepting entries for West Michigan Art Competition

Written by Revue Staff | Friday, 27 January 2017 11:03 |

For the 31st year, LowellArts is hosting its annual West Michigan Art Competition, with $2,000 in cash awards presented to five artists.

The Intersection ranks 22nd worldwide for club venue tickets sold

Written by Revue Staff | Monday, 16 January 2017 17:09 |

Downtown Grand Rapids’ very own The Intersection in 2016 reached the top 25 in ticket sales for club concert venues worldwide.

Chick-fil-A makes another go at East Beltline location

Written by Nick Manes | Thursday, 12 January 2017 13:19 |

Chick-fil-A Inc. seems relentless in its desire to secure a location near Knapp Street and East Beltline Avenue on Grand Rapids’ northeast side. 

American sculptor Beverly Pepper, 94, is giving her print and drawing archives covering nearly seven decades of work to Frederik Meijer Gardens & Sculpture Park.

Submissions open for area art show with $5,000 in prizes

Written by Revue Staff | Tuesday, 03 January 2017 11:48 |

The 2017 West Michigan Area Show is now accepting submissions from local artists until Jan. 23.

Forever Fresh: The Sovengard’s Rick Muschiana and Patrick Conrade discuss their ever-changing menu

Written by Nick Macksood, photos by Seth Thompson & Jeff Hage | Friday, 30 December 2016 10:45 |

One of Grand Rapids’ latest restaurants, The Sovengard, is taking a cue from the New Nordic movement — with a Scandinavian-influenced, local, “hyper-seasonal” menu despite cold climates for farming much of the year. Revue sat down with Chef Patrick Conrade and founder Rick Muschiana to see how the experiment is faring.

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