The Revue Hangover Guide

Written by Jack Raymond | Saturday, 01 November 2014 15:00 |

Oh Merriam-Webster, you naive word bible you, defining the hangover vaguely, clinically, as though the symptoms were so simple. Bless your heart. “A severe headache or other after effects...” I guess that’s a start.

Thanksgiving-Themed Feasting

Written by Alexandra Kadlec | Friday, 24 October 2014 14:19 |

The all-you-can-eat holiday may still be weeks away, but you can satisfy your craving for traditional Thanksgiving Day fare today. Whether a twist on a classic or simply an alternative dish (or drink) with turkey day ingredients, the treats below are sure to leave you feeling thankful.

Revue's Night Before Thanksgiving Bar Guide

Written by Lindsay Patton | Friday, 24 October 2014 13:25 |

It's the night before Thanksgiving and all your friends are in town. Your responsibilities the next day, however, determine your night's plans. Do you have to be alert enough to dodge Uncle David or will mom and dad pamper you while you sit on the couch and inhale mashed potatoes? You need to keep these scenarios in mind before you go all out. Let us help you.  

Last Call: Suffering Bastard at SpeakEZ Lounge

Written by Rei Robinson | Thursday, 25 September 2014 14:18 |

I awoke with a molasses start, the voracious arrows of Sol bearing down upon my countenance with unyielding, silent cries, echoed transgressions of the night before. The Madman (or Madmen, rather) had taken toll, finding me, as Mikau found himself facing the brigand Gerudo, in a stampeding assault of hungover humors.

Gluten Free Girl: Walldorff Brewpub & Bistro

Written by Kelli Belanger | Thursday, 25 September 2014 11:56 |

If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.

Taste This: Best Brewery Food

Written by Alexandra Kadlec | Wednesday, 24 September 2014 14:35 |

Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.

Gluten Free Girl: New Holland Brewing

Written by Kelli Belanger | Monday, 25 August 2014 15:12 |

You may not be able to drink the beer, but you can enjoy handmade gluten free options at New Holland Brewing. While the art of craft beer is celebrated here, New Holland chefs have harnessed an art all their own and infused the menu with thoughtful options. For gluten-free eaters craving fresh pie, choose from seven pizzas, all of which can be made with a gluten-free thin crust. I opted for a brewer’s favorite, the Bacon and Whiskey BBQ pizza.

Taste This: West Michigan Wineries (and Places to Eat Nearby)

Written by Alexandra Kadlec | Monday, 25 August 2014 13:56 |

It’s still (technically) summer, but the fall months are definitely upon us. Why don't we celebrate rather than lament the change of seasons with a trip to a nearby winery — and a swap of your cold beer with a tasty glass of red or white? You don't have to travel far to sample the many varieties our region offers. 

Sponsored Content: Grand Rapids Restaurant Week Menus

Written by Austin Phillips | Wednesday, 30 July 2014 13:18 |

Everyone needs a little variety meals or where’s the fun in eating? Well now is your chance to kick boredom to the curb and check out Restaurant Week in Grand Rapids Aug. 13-24. More than 60 participating restaurants will feature menus even bigger, better and exclusively for this week. Here is a glimpse at what some restaurants are offering.

Gluten Free Girl: Martell’s

Written by Kelli Belanger | Monday, 28 July 2014 11:37 |

Head to Martell’s – tucked away inside Parkview Hills – for gluten-free dining options with an Italian flair.

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