In America, the IPA reigns supreme among craft beer drinkers. But many beer lovers have discovered a new-found love for some of the oldest of beer styles that date back centuries to the earliest of brewing traditions in Europe.
Back in the day, brewers made sour beers and wild ales because that’s all they could make. They didn’t have the cultured brewers yeast that’s available today. Rather, they relied on the natural “bugs” and open fermentation to do its work.
The styles have undergone a renaissance in recent years and are growing in popularity among local breweries.