Everyone loves to find a new favorite craft beer.
In this tasting session of new beers that just hit distribution in West Michigan, we’ve found two options we’d happily recommend you seek out — and a host of others worth trying as well.
In the case of Cedar Springs Brewing Co., 95 N. Main St., Cedar Springs, founder Dave Ringler apprenticed at German breweries in the 1990s after graduating from Kalamazoo College and has leveraged that training to bring a true taste of Bavaria to West Michigan.
Detroit’s Atwater Brewery is launching three new beers, and along with them, a new branding scheme. The company tapped Detroit artist Tony Roko for the new designs, which will debut this month.
This month New Belgium Brewing Company invites you and your family to hit the slopes at Crystal Mountain in Thompsonville, Mich. to sport fun costumes while scouring the snowy hills for clues.
Craft beer aficionados certainly have plenty of reasons to shake the couch cushions and work overtime come late November and early December, when some of the cult favorites — many of them of the bourbon barrel-aged variety — hit the shelves. Brewery Vivant’s Wizard Burial Ground is certainly one to look for.
I scream, you scream, we all scream for ice cream. Not just your average ice cream though — ice cream beer. What does beer and ice cream have to do with protecting our winters, you ask? Read on.
Brewers have used the season as a reason for making holiday-themed craft beers, which simply serve to distract drinkers from the many dozens of styles out there that are just so much better tasting (at least in this writer’s opinion). Regardless of our predilections for other styles, we decided to set aside our War on Christmas Beers for a day to see how they stacked up.
Most people look at imperial stouts as big, thick malt bombs. While they are indeed all of those, they’re also nuanced pours, often infused with savory, roasty flavors (coffee and chocolate, in particular) and sweet aromas. We assembled nine Michigan-made imperial stouts from those available at the time and from the cellar and decided to see which ones we liked best in a blind tasting.
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