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Salt of the Earth Serves Up Local, Tasty Dishes

Written by Nick Madsood | Tuesday, 29 December 2015 13:02 |

While the term “meat and potatoes” doesn’t exactly elicit expectations of a culinary adventure, Fennville’s Salt of the Earth does its part to prove otherwise. If you aren’t familiar with Salt of the Earth, it is a Midwestern, ingredient-focused establishment that sources all of its food within about a 50-mile radius of its doors.

In the Kitchen with Chef Gilles

Written by Andy Balaskovitz | Tuesday, 29 December 2015 12:27 |

GRCC’s world-renowned pastry chef Gilles Renusson talks about keeping up with cooking fads, social media, the Food Network and gluten-free diets

New Belgium Takes You on a ‘Mountain Adventure’

Written by SPONSORED CONTENT | Tuesday, 29 December 2015 12:22 |

This month New Belgium Brewing Company invites you and your family to hit the slopes at Crystal Mountain in Thompsonville, Mich. to sport fun costumes while scouring the snowy hills for clues.

A Guide to Local Health Food Stores

Written by Josh Spanninga | Tuesday, 29 December 2015 12:06 |

A healthy lifestyle calls for a healthy diet. Easier said than done, am I right? Big chain stores may stock a plethora of products, but many of them are processed, treated with chemicals or dosed with pesticides. Yummy! Thankfully West Michigan has plenty of local health-food store options to choose from. Here are just a few.

Meet the Chefs: Tastemakers from San Chez, Winchester and Electric Cheetah

Written by Nicolette Chambery | Friday, 11 December 2015 14:19 |

You may know your resident servers and bartenders, but do you know who’s masterminding your favorite dishes? Revue chatted with a few local chefs about how they got started in the kitchen and what’s new on each of their menus.

Tasting Notes: Wizard Burial Ground — Brewery Vivant

Written by Joe Boomgaard | Friday, 04 December 2015 09:04 |

Craft beer aficionados certainly have plenty of reasons to shake the couch cushions and work overtime come late November and early December, when some of the cult favorites — many of them of the bourbon barrel-aged variety — hit the shelves. Brewery Vivant’s Wizard Burial Ground is certainly one to look for. 

Where to Find Premium, Hand-Crafted Coffee in Grand Rapids

Written by Kristen Guilbert | Sunday, 06 December 2015 20:37 |

When entering a coffee shop, one is welcomed by the warm and comforting aroma of richly roasted beans and fresh, brewed coffee. The cozy and aromatic atmosphere entices the senses and the first sip of an artfully crafted beverage brings the utmost satisfaction. 

Sponsored: #ProtectOurWinters two pints at a time

Written by Hazel Mae King | Wednesday, 02 December 2015 15:59 |

I scream, you scream, we all scream for ice cream. Not just your average ice cream though — ice cream beer. What does beer and ice cream have to do with protecting our winters, you ask? Read on.

Ho Ho Hum: Revue tries to find a reason to drink the beers of the season

Written by Joe Boomgaard | Monday, 30 November 2015 14:44 |

Brewers have used the season as a reason for making holiday-themed craft beers, which simply serve to distract drinkers from the many dozens of styles out there that are just so much better tasting (at least in this writer’s opinion). Regardless of our predilections for other styles, we decided to set aside our War on Christmas Beers for a day to see how they stacked up.

Food Review: Reserve Hosts ‘Meat & Greet’

Written by Dwayne Hoover | Wednesday, 18 November 2015 08:39 |

In anticipation of the 8th annual Grand Rapids International Wine, Beer and Food Festival, Reserve Wine & Food held a special “Meat & Greet” event on Nov. 13 to provide a little window into the type of palate-pleasing food this featured restaurant will offer festival goers.

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