More than 40 years after it landed on Broadway, there’s still a whole lot of magic left in The Wiz. Behold and believe: Director Jay Berkow’s buoyant, utterly delightful Western Michigan University Theatre production of this African-American revamp of The Wizard of Oz conclusively proves Wicked does not have the market cornered when it comes to Oz-centric musicals.
In the theater, timing is everything, and it’s difficult to imagine a better week than this one for the Kalamazoo Civic to open “By the Way, Meet Vera Stark,” Lynn Nottage’s bittersweet look at the so-called golden age of Hollywood, when African-American actors frequently found themselves with two kinds of parts to choose from.
When it comes to dining, strip malls get a bad reputation. The universally drab architecture of strip-mall buildings could make you think they hold no culinary gems. However, we all know it’s what’s inside that counts. With excellent food from all over the world, here’s a few strip mall sensations that deserve a visit.
Family recipes on the menu bring back the power of food made from love, magic and a little history. Whether it’s your mom, nonna or uncle’s secret sauce, you can rest assured no one slaps their name on a dish unless it has achieved perfection through generational lore.
Brunch is no longer just a late breakfast for lazy folk. No — this weekend tradition is a sacred event dedicated to early morning drinking and specialty menus, far superior to your standard breakfast offerings. Read up on where to find stellar brunch menus and Bloody Mary bars.
Eager to feed the demand for after-hours eats and pop-up excitement in Kalamazoo, local food trucks last year hosted the city’s first-ever Food Truck Rally. Now, the five-event series has just announced another run for 2017 following the mouthwatering praise it earned during last spring and fall.
If you’re the kind to flip immediately to a menu’s dessert page, maybe you can help us settle a score: We’re pitting rich, sensual chocolate against nature’s best to see which one makes for the ultimate sweet treat. These are the kinds of delicacies that warrant a visit all on their own, but you can grab some dinner while you’re at it too, we suppose.
“Authentic” is the kind of adjective applied to food so indiscriminately that one forgets what it was supposed to signify in the first place. (See also: “organic,” “natural,” “artisanal.”) But even if the idea of food authenticity hadn’t been mostly marketed into meaninglessness, it’s a slippery concept to begin with.
© 2017 Revue and Revue Holding Company