Get the Pho Out!

Written by Troy Reimink | Tuesday, 04 April 2017 10:02 |

Pho, it seems, is having a moment. If you’re new to the dish — a traditional Vietnamese offering of noodles, broth, meat and various herbs and vegetables — welcome! You’ve got a bit of catching up to do, but the journey is going to be delicious.

Cheap Eats: 10 dinners for $10 or less and other dining deals

Written by Josh Veal | Tuesday, 04 April 2017 09:28 |

Here are 10 delicious, filling dinners in West Michigan that all cost $10 or less (before your generous tip, of course). Plus: Find out where to score cheap happy hour deals and other specials every day.

Inaugural Cider Week GR announced for April

Written by Revue Staff | Monday, 03 April 2017 15:56 |

The Michigan Cider Association has announced Cider Week GR, to take place April 17-22.

Audio Adventure: Hunter Hayes explores new territory

Written by Dwayne Hoover | Monday, 03 April 2017 12:02 |

At just 25 years of age, country music star Hunter Hayes is already reinventing himself. Following the release of his major-label debut album in 2011, which has since gone Double-Platinum and boasts three No. 1 singles, Hayes has attained a dizzying array of accolades. Despite his success, Hayes discovered that he was not immune to yearning for the one thing all young adults do: change.

While the duo no longer needs any introduction in the Grand Rapids hip-hop scene, ConvoTronics wants its new album, IllKillSchematics, to serve as something of a reintroduction. The group has reduced in size from when MC Cory Harris started the crew nearly a decade ago, but that doesn’t mean its retro-futuristic sound has stopped expanding.

Lamb of God to play Grand Rapids

Written by Revue Staff | Monday, 03 April 2017 11:47 |

This July, Lamb of God is stopping at 20 Monroe Live with Behemoth.

Sparrows plans second Grand Rapids location

Written by Revue Staff | Monday, 03 April 2017 11:39 |

Sparrows Coffee Tea and Newsstand is expanding to the Westside in early June.

HAZE CRAZE: Michigan-made New England-style IPAs take the market by storm

Written by Joe Boomgaard | Monday, 03 April 2017 09:50 |

For many craft beer drinkers, tastes in IPAs have started to evolve from the bitter, palate-wrecking hop bombs toward a gentler, juicier flavor. Revue tasted six examples of New England-style or juicy IPAs, with Old Nation’s M-43 leading the pack.

Review: First-rate performances redeem imperfect ‘Fox on the Fairway’ script

Written by Marin Heinritz | Saturday, 01 April 2017 12:56 |

“Golf is nothing but a good walk. Spoiled.” This paraphrased Mark Twainism opens “The Fox on the Fairway,” the most recent slamming doors farce from playwright Ken Ludwig, now playing at The New Vic Theatre in Kalamazoo.

Last Call: PT1 cocktail from Butcher’s Union

Written by Nick Macksood | Friday, 31 March 2017 09:45 |

Learn how to make our featured cocktail of the month: The PT1 from Butcher's Union in Grand Rapids, and watch an exclusive video tutorial with Butcher’s Union Bar Manager Nick Hindley.

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