Of the seemingly infinite binaries into which the world can be divided, a telling one for theater-going audiences is those who are drawn to musicals that feature singing nuns and those who must be dragged kicking and screaming to such shows. This critic falls squarely in the latter camp.
Not long after the 1955 play “Cat on a Hot Tin Roof” earned renowned 20th Century American playwright Tennessee Williams his second Pulitzer Prize and the Drama Critics Circle Award, he published an essay in Playbill magazine about the playwright’s relationship to the director of his plays.
In this year’s Wine & Spirits Guide, we look at why Michigan wine tastes the way it does, where to meet all your local cider and mead needs, and why rosé may be the hottest drink of the summer. We also asked local distillers how to drink their favorite spirits, with recipes and all. Basically, if it’s not beer and it has alcohol in it, you’ll find it here.
With a new restaurant that opens Friday, Coppercraft Distillery in Holland wants to showcase the possibilities of pairing food with cocktails.
Since summer is just around the corner (we hope), it’s time to dust off the patio furniture and ponder some important decisions. Number one: What will you and your friends be drinking in your backyards this season? Here’s a roadmap of sorts to the signature spirits that local distillers have to offer, and how to enjoy them at home.
Jessica Hernandez & The Deltas, a dark, soul-filled pop outfit out of Detroit, looks to combat cultural divisiveness directly with its upcoming dual bilingual albums, Telephone and Telefono. And while the initial intent had nothing to do with the current state of political discourse, the band feels its releases couldn’t be more timely.
Standup comedian Heather McDonald is always searching for the steamiest, most scandalous and shocking stories from Hollywood. And when she finds them, she’s never shy about sharing. McDonald gossiped with Revue ahead of her upcoming shows at Dr. Grins this month.
Farmhouse Cider Co. is quietly helping a craft beverage revolution from the least assuming location imaginable — a generations-old family farm on a dirt road outside Hudsonville. “It’s a place unlike anywhere else,” said John Behrens. “It feels like you’re a million miles from anywhere, but you’re like 15 miles from downtown.”
© 2017 Revue and Revue Holding Company