Wednesday, 28 November 2018 12:02

Last Call: MeXo GR

Written by  Nick Macksood
Rate this item
(0 votes)
Last Call: MeXo GR Photo by Katy Batdorff

No Muerto
MeXo GR

It must be getting cold, because the tiki drinks are out in full force. In this version of another Don the Beachcomber classic, MeXo brings its trademark Mesoamerican flavors to the typically rum-heavy cocktail. The Jalisco Zombie swaps tequila and Swedish Punsch — a fortified spirit with spices — for rum and, well, more rum. Add MeXo’s vanilla-nutmeg syrup and you’re left with a balanced, fruit-forward drink with some warm baking spice notes on the palate.

Ingredients:

3/4 oz. Mount Gay Black Barrel Rum
3/4 oz. Olmeca Altos Tequila Blanco
1/2 oz. Kronan Swedish Punsch
3/4 oz. pomegranate juice
1/2 oz. lemon juice
1 oz. vanilla-nutmeg simple syrup

Pour all liquors, juice and simple syrup into an iced mixer. Shake well, then strain into an iced highball glass. Garnish with mint.

Login to post comments

© 2018 Revue and Revue Holding Company

Join Our Newsletter!

Event Calendar

Breaking News

readthisissue 12.18