Revive & Thrive Project’s Celebrate the Harvest Farm to Table Virtual Cooking Class Fundraiser features a Sunday dinner and cooking class from the comfort of your home. Enjoy a locavore dinner and a virtual cooking lesson provided by local chefs. Vegan and gluten-free option available.
Participants will receive a meal kit of local, whole fresh seasonal ingredients delivered to their doors on Saturday, November 14th. Food will be delivered in a reusable grocery bag and include a Revive & Thrive potholder. An email will be sent in advance to prepare participants with items needed to have on hand and the link. Participants will have access to a recording.
Ticket and sponsorship information available at https://reviveandthriveproject.org/celebrate-the-harvest
All proceeds benefit Revive & Thrive Project, which provides nutritious, home-delivered meals to people fighting cancer and chronic conditions in Grand Rapids. For more information, visit reviveandthriveproject.org.