February Free Market: Bekins; Yoga HEAT; Vida Yoga

Written by Steven Depolo | Wednesday, 23 January 2013 14:31 |

A cooking school at an appliance store? Yes, because Bekins is more than an appliance store. With stores in Grand Haven and Grand Rapids, this high-end electronics integrator offers high-end entertainment and kitchen gear that must be seen and used to be believed.

Q&A with Victoria Upton, former art director for Music Revue

Written by Lindsay Patton | Friday, 21 December 2012 16:19 |
Q&A

Sometime in the '80s. Doug Fast asked me to work for his publishing company. I was involved in design at the time and I thought, 'I could make this into a cool-looking magazine.'

Q&A with Tim Pratt, Music Revue editor from 1998-2000

Written by Lindsay Patton | Friday, 21 December 2012 16:14 |
Q&A

I had been working for the Grand Rapids Press as a music writer for some time. I believe I had done a few things for Revue, and then I was contacted by Doug Fast about coming on board.

Q&A with Paul Jendrasiak, writer/photographer 1990-94, editor 1994-96

Written by Lindsay Patton | Friday, 21 December 2012 16:07 |
Q&A

It was May 1990 and I was fascinated by Music Revue. I played guitar and realized I wasn't going to become a musician for a career and I thought it would be cool to interview musicians. I called up Music Revue and talked to [editor] Bruce Madden and told him I could get an interview with Gene Simmons of KISS.

Q&A with Revue founder Doug Fast

Written by Lindsay Patton | Friday, 21 December 2012 15:59 |
Q&A

I got a degree from Thomas Jefferson College [at Grand Valley State University] and my majors were communications and music. I had been traveling with my act, Fast & Missad. I did musical comedy, political satire kind of stuff. At the same time I was doing that, I was writing for a lot of publications.

Community Caterer: Q&A with Chef Tommy Fitzgerald, owner of Tommy Fitzgerald Group

Written by Lindsay Patton-Carson | Tuesday, 23 October 2012 17:16 |
Q&A

Chef Tommy Fitzgerald is one of the brain's behind the Juice Ball, which benefits Kids' Food Basket by collecting and donating juice boxes. The first installment of Juice Ball raked in 144,000 juice boxes. He sat down with REVUE to discuss the story behind Juice Ball.

It’s easiest to understand it with three things: Gifts, growth and grants. So, the Community Foundation accepts gifts from people. Gifts come in and we grow them through the market. Most of our money is invested.

Page 44 of 45

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