One of Grand Rapids’ latest restaurants, The Sovengard, is taking a cue from the New Nordic movement — with a Scandinavian-influenced, local, “hyper-seasonal” menu despite cold climates for farming much of the year. Revue sat down with Chef Patrick Conrade and founder Rick Muschiana to see how the experiment is faring.
A Roundup of Openings, Closings and other Local Business News
Holland-based New Holland Brewing Co. and Los Angeles-based Pabst Brewing Co. have announced a deal aimed at increasing New Holland’s sales and distribution.
With President and CEO Peter Kjome departing in February, the Grand Rapids Symphony has appointed Peter Perez as interim president and CEO.
The Grand Rapids Public Library is offering its patrons access to Kanopy, a streaming video collection with more than 26,000 films available online.
The St. Cecilia Music Center has added four shows to its Acoustic Cafe series for next year.
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