It’s back, folks! Restaurant Week menus are now available for viewing at restaurantweekgr.com for the 12-day event.
Nearly 70 restaurants including over 15 new participants, will take part in Restaurant Week Grand Rapids from August 9 through 20. Lunch menus will be $14 per person for a 2-course meal. Dinner menus will include either 3-course menus for $28 per person or for two people, depending on the restaurant.
The menus will feature many choices for any preferences or palate. Diners can choose from a variety of dining experiences, including casual dining, elegant dining and everything in between.
It will also include locally grown meats, seasonal fresh produce, as well as vegetarian and ethnic options. The public is encouraged to book reservations for Restaurant Week Grand Rapids at the restaurants offering them.