Matthew Russell of Wednesday Evening Cookies has a new gig that does not require dodging cars on his bike. Matt just opened Bread Square (8 Jefferson Ave. SE) as part of the Bartertown Diner Collective that he is a part of.
I guess the Beat Does Not Go On. With Kangaroo Kitchen & Catering (1007 East Fulton St.) set to replace the forlorn hip-hop mixtape purveyor, the Fulton Heights food scene is looking up.
REVUE sat down with funny man Brian Borbot and lobbed some questions at the founder of Sunday Night Funnies. He helps shed some light on the current state of comedy in West Michigan.
With The Intersection's 10-year anniversary approaching, REVUE spoke with general manager Scott Hammontree on life at the popular Grand Rapids venue along with memories from his time running the place.
A cooking school at an appliance store? Yes, because Bekins is more than an appliance store. With stores in Grand Haven and Grand Rapids, this high-end electronics integrator offers high-end entertainment and kitchen gear that must be seen and used to be believed.
Sometime in the '80s. Doug Fast asked me to work for his publishing company. I was involved in design at the time and I thought, 'I could make this into a cool-looking magazine.'
I had been working for the Grand Rapids Press as a music writer for some time. I believe I had done a few things for Revue, and then I was contacted by Doug Fast about coming on board.
© 2019 Revue and Revue Holding Company