If you’re going to open a new restaurant in West Michigan, you better stand out. The Friesian Gastro Pub understood that from the start
It’s been a long day and you’re completely spent. Cooking is out of the question, much less grocery shopping for the ingredients. Even going to a sit-down restaurant feels like too much work. That’s when takeout descends from the heavens, here to save the day every time.
Farmers markets offer so much more than just fresh-picked produce and homemade goods. They offer market-goers the opportunity to meet the hardworking residents responsible for growing their food and producing their goods. They inspire the community by connecting those within it through locally harvested food.
Agood taco should explode with flavor. after all, the etymology stems from the sticks of dynamite Mexican miners used to unearth silver. Their explosives happened to look a lot like lunch — cylinders of meat, tortilla and salsa with a smattering of cilantro and onion for good measure. The equation is simple, the execution often isn’t. While some fuss with tweezed microgreens and vegan substitutes, the best way to experience a taco is how you would on the streets of Mexico City. Revue went on a hunt for the unsung gems that give a taste of one of the world’s most iconic cuisines.
Liz Della Croce is the woman behind the healthy eating blog The Lemon Bowl, and she’s down with that bowl life.
West Michigan’s vegan dining scene has taken some real blows over the years with the loss of cult favorite restaurants like Bartertown and Gaia Cafe. Maybe the region just wasn’t ready yet — not enough people had seen Food, Inc. In 2019, however, the tides are clearly shifting. Gaia Cafe is returning, thanks to a successful Kickstarter, and plenty of restaurants around now offer more than a handful of token vegan options. Here are some choices you may not have tried yet.
Restaurants open all the time across West Michigan, but some do so with a much larger effect than others. I always wonder if the incoming eatery will burn up in the atmosphere or leave a lasting mark where it lands.
Navigating West Michigan’s food scene is a daunting task, given that there are hundreds of restaurants sprawled across dozens of cities. On that front, we want to help local and newcomer alike.
Who among us hasn’t been offered an innocuous pot brownie at one point, only to face an existential crisis an hour later?
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