Reserve wine & Food
Reserve’s take on an original “Don the Beachcomber” cocktail, the Nui Nui, the Newy Nui departs from what you might expect of a tiki drink. It’s as suitable for October as it is any other month of the year, the little zing of allspice and cinnamon balancing the brightness of the citrus.
1/2 oz. lime juice
1/4 oz. cinnamon syrup
1/2 oz. fresh orange juice
1/4 oz. allspice dram
1 1/2 oz. Gray Skies spiced rum
Dash Angostura bitters
Combine all ingredients into an iced shaker and mix thoroughly. Pour all contents of the shaker into a tiki glass of your choosing and garnish with an orange peel and, of course, the cocktail umbrella.