Thursday, 27 September 2018 15:44

Last Call: Reserve Wine & Food

Written by  Nick Macksood
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Newy Nui from Reserve Wine & Food Newy Nui from Reserve Wine & Food Photo by Katy Batdorff

Newy Nui
Reserve wine & Food

Reserve’s take on an original “Don the Beachcomber” cocktail, the Nui Nui, the Newy Nui departs from what you might expect of a tiki drink. It’s as suitable for October as it is any other month of the year, the little zing of allspice and cinnamon balancing the brightness of the citrus.

Ingredients:

1/2 oz. lime juice
1/4 oz. cinnamon syrup
1/2 oz. fresh orange juice
1/4 oz. allspice dram
1 1/2 oz. Gray Skies spiced rum
Dash Angostura bitters

Combine all ingredients into an iced shaker and mix thoroughly. Pour all contents of the shaker into a tiki glass of your choosing and garnish with an orange peel and, of course, the cocktail umbrella.

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