Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.
Although the Fulton Street Farmers Market experienced unforeseen problems during renovations, the final phase of construction will be complete by the May 4 opening day.
Grand Rapids Coffee Roasters (1111 Godfrey Ave.SW) is known for its Saturday Experience. In business since 2007, the micro-roaster encourages customers to visit the fifth-floor roastery Saturdays from 10 a.m. to 3 p.m. You can learn about the roasting process, try the coffee and sit and chat with fellow java-heads, while the shop custom roasts your order.
Many will pre-order the coffee on Thursday or Friday and come in Saturday to pick it up and have a free cup. Roasters such as Erin Durfey take first timers through the roasting process.
A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.
"Top Chef Seattle" winner and Kentwood native Kristen Kish was recently promoted to chef de cuisine for Menton in Boston, a five-diamond and five-star property of Relais& Châteaux. She chats with REVUE about chicken tenders, Olga's Kitchen, and refuses to stick it to someone in her past.
The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.
Between the Jewish Film Festivalof Grand Rapids and the return of the Grand Rapids Film Festival, West Michigan filmgoers might have more fun watching films in Grand Rapids than they've had all year.
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