Relive Pop-Punk's Glory Days

Written by Dwayne Hoover | Friday, 26 April 2013 10:39 |

It's difficult to just slap an all-encompassing genre on a band, as many pull from a variety of influences to shape their sound. But to not acknowledge New Found Glory as a pop-punk group is to ignore their influence on the genre's rise to mainstream popularity.

Keeping the Flame: The Moth Brings Storytelling Into the 21st Century

Written by Kyle Austin | Friday, 26 April 2013 10:38 |

Mocked for their lack of speed and efficiency, relics like the letter, the telegram and the fax have been effectively phased out, but for acclaimed non-profit organization The Moth, there is one antiquated form of communication that deserves preservation: the ancient art of storytelling.

Get the Gluten Out!

Written by Lindsay Patton-Carson | Friday, 26 April 2013 10:35 |

Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.

Renovations to Fulton Street Farmers Market Almost Complete

Written by Audrey Sochor, Lauren Longo | Friday, 26 April 2013 10:33 |

Although the Fulton Street Farmers Market experienced unforeseen problems during renovations, the final phase of construction will be complete by the May 4 opening day.

Grand Rapids Coffee Roasters (1111 Godfrey Ave.SW) is known for its Saturday Experience. In business since 2007, the micro-roaster encourages customers to visit the fifth-floor roastery Saturdays from 10 a.m. to 3 p.m. You can learn about the roasting process, try the coffee and sit and chat with fellow java-heads, while the shop custom roasts your order.

Many will pre-order the coffee on Thursday or Friday and come in Saturday to pick it up and have a free cup. Roasters such as Erin Durfey take first timers through the roasting process.

Deep Fried Pork Chop with Crispy Polenta, Tempura Apples, Wilted Young Greens

Written by Matthew Green | Friday, 26 April 2013 10:29 |

A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.

Q&A: Top Chef Seattle winner and Kentwood native Kristen Kish

Written by Matt Simpson Siegel, Lindsay Patton-Carson | Friday, 26 April 2013 10:28 |
Q&A

"Top Chef Seattle" winner and Kentwood native Kristen Kish was recently promoted to chef de cuisine for Menton in Boston, a five-diamond and five-star property of Relais& Châteaux. She chats with REVUE about chicken tenders, Olga's Kitchen, and refuses to stick it to someone in her past.

The Next Best Thing

Written by Matt Simpson Siegel | Friday, 26 April 2013 10:26 |

We present three former food fixtures with cult followings whose flavors are gone, but not forgotten. We attempt the impossible with the next best thing.

So Close We Can Taste It: Downtown Market Opens Outdoor Market This Month

Written by Steven DePolo | Friday, 26 April 2013 10:22 |

The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.

Food After Midnight

Written by Revue Minions | Friday, 26 April 2013 10:18 |

Not all of us are on the same eating schedule. Here are some of the best joints in town for you night owls.

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