Rodney Carrington says there is only one thing he has yet to accomplish during his long and fruitful career as a comedian. "Quit — that's pretty much the only thing I haven't done," Carrington said.
The shelf life for a local improv team is nine months to a year. Apparently, River City Improv is not your average team. Comprised completely of Calvin College alum, the Grand Rapids-based improv team has been providing side-splitting antics on stage since 1994.
When a fan randomly approached Marc Maron on the street a few years ago and told him his comedic style is a crossbreed of Iggy Pop and Woody Allen, the New Jersey-born comic agreed.
In fact, Maron agreed with the branding so much he added the comparison into his official bio. But now, the veteran 48-year-old comic and "WTF" podcast host says things have changed.
A church might not be the most common — or even ideal — venue for a comedy show, but Anjelah Johnson is enthusiastic about her opportunity to perform at Fountain Street Church as a part of the second installment of the comedy festival.
"The funny thing is, I started comedy at a church," Johnson said. "I took a joke writing class at my church ...We had to perform at the church as a part of our graduation."
Sharing a Los Angeles rehearsal studio space in the late ‘80s during the formative years of Jane's Addiction gave singer Perry Farrell enduring memories of "people in weird costumes who I hung out with on a daily basis."
After signing with Warner Bros. Records in 2003, Eisley went on a four-year tear releasing two full-length albums and six EPs, touring with a number of other bands including Coldplay, Dave Matthews Band, Switchfoot and Bleach, as well as making its television debut on "Late Night with Conan O'Brien."
Why did Ryan Cappelletti become a chef? "Basically, I dropped out of high school and worked in a lot of kitchens. I was eating a lot of fast food. I couldn't sit around and just play Nintendo. I had to do something. I was in a lot of bands, travelling the world, trying a lot of food across the board, and then getting into vegetarian food and then vegan food."
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