A Superior state of mind: U.P. beer scene impresses

Written by Joe Boomgaard | Thursday, 27 September 2018 12:44 |

For decades, the Mackinac Bridge served as a cultural time machine, transporting visitors back to a bygone era. 

Michigan’s Upper Peninsula was the place where lumberjacks roamed the forests, miners donned their hardhats to search for copper and pasties were part of the daily cuisine. Until recently, Yooper drinking habits also seemed stuck in a forgotten age when choices amounted to various iterations of macro lagers — especially Wisconsin-made staples such as Blatz, Schlitz and PBR — often consumed in mass quantities. 

The Year in Weird Beers

Written by Joe Boomgaard | Thursday, 27 September 2018 12:18 |

Those crazy creative brewers are at it again, ready to put it all on the line to push boundaries and move the craft beer scene into a new direction — just not always in expected ways. Let’s take a look at some of the stranger brews that have crossed the bar over the last few months. 

Everything’s better with beer! From fall dinners to summer weekends with friends, beer really makes the world go ’round — especially for West Michigan folk. Fortunately, craft beer lovers across the state are finding new ways to incorporate our favorite beverage into non-alcoholic products. Local makers are utilizing the intense and creative flavors in Michigan’s craft brews to inspire a whole new world of beer-based beauty products and edible delights.

The Great Lupulin Harvest: A look behind the bines with Pure Mitten Hops

Written by Jack Raymond | Thursday, 27 September 2018 11:59 |

Walking about the lengths of Pure Mitten’s hop bines — rows of them on trellises, tall as a giant’s overalls — it’s hard not to be overwhelmed by the sight, and more so, the smell of this farm out in Coopersville. Lupulin particles hitch to nose hairs like burs, lighting up the mind with scents of fresh-cut grass and grapefruit shandy. 

Next to Explode: Bar managers weigh in on the hottest new craft beer styles

Written by Jack Raymond | Thursday, 27 September 2018 11:47 |

In the beginning, there was beer. It was fizzy and we drank it and it was fine. You had it with your family, you had it with your friends, sometimes for dinner, sometimes upside-down, hoisted above a keg, suckling from the spigot like a binkie. Maybe it tasted like old cream soda or a possum’s breath. Then someone had an idea: what if we made beer good? The idea took off like gangbusters. Now, there are roughly a billion craft breweries, and the world will never be the same. 

There’s no easy way to say goodbye. Whether in a relationship, a job or a band, most people can’t find that perfect time to call it quits. 

Each fall, just as the temperatures begin to drop here in West Michigan, one Eastown tradition has come to embrace the changing of the seasons in a truly special way. 

When a new band quickly rises to the heights that Young The Giant did on its debut LP eight years ago, it takes some time to process.

What's going on: October 2018

Written by Compiled by Revue Staff | Wednesday, 26 September 2018 14:53 |

Here are our best bets for October 2018, with comedy, music, drinks and more.

A Roundup of Openings, Closings and other Local Business News

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