Q&A: Top Chef Seattle winner and Kentwood native Kristen Kish

Written by Matt Simpson Siegel, Lindsay Patton-Carson | Friday, 26 April 2013 10:28 |
Q&A

"Top Chef Seattle" winner and Kentwood native Kristen Kish was recently promoted to chef de cuisine for Menton in Boston, a five-diamond and five-star property of Relais& Châteaux. She chats with REVUE about chicken tenders, Olga's Kitchen, and refuses to stick it to someone in her past.

The Next Best Thing

Written by Matt Simpson Siegel | Friday, 26 April 2013 10:26 |

We present three former food fixtures with cult followings whose flavors are gone, but not forgotten. We attempt the impossible with the next best thing.

So Close We Can Taste It: Downtown Market Opens Outdoor Market This Month

Written by Steven DePolo | Friday, 26 April 2013 10:22 |

The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.

Food After Midnight

Written by Revue Minions | Friday, 26 April 2013 10:18 |

Not all of us are on the same eating schedule. Here are some of the best joints in town for you night owls.

Incubators Help Businesses Get into the Market

Written by Jane Simons, Carly Plank | Friday, 26 April 2013 10:13 |

For local would-be food entrepreneurs, incubators give them a chance to get their ideas out of the kitchen and into the market.

May Film: GR Film Festival; Jewish Film Festival of Grand Rapids

Written by Anya Zentmeyer | Friday, 26 April 2013 10:11 |

Between the Jewish Film Festivalof Grand Rapids and the return of the Grand Rapids Film Festival, West Michigan filmgoers might have more fun watching films in Grand Rapids than they've had all year.

May Eclectic Events

Written by Audria Larsen | Friday, 26 April 2013 10:09 |

This month is about all about pomp, and some circumstance, with a larger than life Renaissance experience, the posturing and preening of a mustache masquerade, the distant, Voyeuristic gazeinto a bygone America and the triumphant blast of color from soaring kites.

Eat Like a Minion

Written by Minions | Friday, 26 April 2013 10:06 |

We gave our current and former minions $20 to try a new restaurant and tell us about their experience. Here are the results, as told to us by the minions.

Taste This: Two Beards Deli and more

Written by Matt Simpson Siegel | Friday, 26 April 2013 10:04 |

Open seven days a week from 7 a.m. until 10 p.m., the younger bearded brother of the Cherry Deli and cousin to the recently closed 4th Street Deli serves up several dozen of the city's exquisitely stuffed sandwiches and decadent salads.

The Dillinger Escape Plan Cultivates Chaos

Written by Josh Spanninga | Friday, 26 April 2013 10:03 |

The Dillinger Escape Plan has pretty much become synonymous with the mathcore genre, though the members readily admit they never set out to become figureheads of the genre. Still, it only makes sense they have a proven formula for writing songs.

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