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  • Breweries embrace niche food to broaden their appeal

    Breweries embrace niche food to broaden their appeal

    Whether they like it or not, craft breweries need to pair good food with their beers if they want to attract a diverse clientele and earn repeat customers. Revue decided to visit three local neighborhood breweries who are doing just that, to sample their beers and food and see how well that pairing is working. Read More
  • I Can Love You Like That: Valentine’s Gift Ideas

    I Can Love You Like That: Valentine’s Gift Ideas

    There’s a lot of ways to love, and everyone does it different. Inspired by the popular book The Five Love Languages, we put a local spin on author Gary Chapman’s five ways to express and experience love. I mean, it’s hard enough to find someone — let’s make keeping them around as easy as possible. Read More
  • Forever Fresh: The Sovengard’s Rick Muschiana and Patrick Conrade discuss their ever-changing menu

    Forever Fresh: The Sovengard’s Rick Muschiana and Patrick Conrade discuss their ever-changing menu

    One of Grand Rapids’ latest restaurants, The Sovengard, is taking a cue from the New Nordic movement — with a Scandinavian-influenced, local, “hyper-seasonal” menu despite cold climates for farming much of the year. Revue sat down with Chef Patrick Conrade and founder Rick Muschiana to see how the experiment is faring. Read More
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Artist Spotlight

  • Down in the Alley: Frauenthal's Alley Door Club pairs local music with local beer Down in the Alley: Frauenthal's Alley Door Club pairs local music with local beer

    Created as a speakeasy-style venue to hear live blues in downtown Muskegon, The Alley Door Club even had an alley door entrance when it kicked off 11 years ago.

    During a time of year when there is not a lot to do in Muskegon and there aren’t many people around, Alley Door’s longevity is a testament to its success. The club added craft beer to the lineup last year and will celebrate another season with local and regional musicians and beer on tap from West Michigan breweries. For those who don’t like beer, there’s also a full bar. 

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