REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Eastern Kille's Big Move

Written by Josh Veal | Monday, 11 March 2024 10:32 |

A move years in the making, Eastern Kille Distillery has officially joined the Rockford community with an ample tasting room, brand new kitchen, enhanced production capabilities, and acres of outdoor space.

Drinking Cultured: Kombucha in West Michigan

Written by Josh Veal | Monday, 26 February 2024 09:43 |

Tangy, effervescent, slightly sour, and packed full of probiotics—kombucha has a lot going for it.

Healthy Yet Heavenly: Tasty Salads & Wraps

Written by Josh Veal | Monday, 05 February 2024 11:33 |

When you’re looking to fuel your day without loading up on carbs and fried food, salads and wraps are the way to go.

No Booze? No Problem: Mocktails in West Michigan

Written by Josh Veal | Wednesday, 03 January 2024 09:45 |

Whether you’ve been sober your whole life or are giving Dry January a shot, you’re probably on the hunt for a good mocktail.

Rise and Dine with Bakeday

Written by Allison Kay Bannister | Monday, 01 January 2024 16:30 |

If you’ve always thought that waking up Sunday morning to a box of pastries on your doorstep was the stuff of dreams, then you may not have heard of Sunday Bakeday.

Bored With the Usual? Host a Board Party!

Written by Allison Kay Bannister | Monday, 18 December 2023 11:24 |

The holiday season is in full swing, and that means parties, celebrations, and get togethers galore. If you’re hosting at home this year and looking for ideas, or if you’ve tasked your invitees with bringing “something,” consider taking the guesswork out of it for everyone by having a board party. 

Warming Up with Winter Brews

Written by Josh Veal | Monday, 18 December 2023 11:21 |

Winter has arrived, and the best way to warm up is with a nice, toasty, dark brew. From stouts to porters to browns, not to mention Scotch ales and Dunkelweizen, there are a ton of delicious options for you to sip by the fireplace this season.

Taste of Chicago: Italian Beef in Grand Rapids

Written by Josh Veal | Monday, 20 November 2023 12:19 |

Italian beef sandwiches are the past, the present, and the future. While this iconic dish has been a household name in Chicago for nearly a century, the popularity exploded with the success of The Bear, a Hulu show centered on an Italian beef shop.

Northern Smoke: Barbecue in West Michigan

Written by Josh Veal | Monday, 30 October 2023 10:26 |

You don’t have to go down south for great barbecue—West Michigan is full of it. 

The Future of Craft Beer

Written by Revue Staff | Monday, 23 October 2023 10:54 |

Change is brewing in the craft beer world.

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