Pho, it seems, is having a moment. If you’re new to the dish — a traditional Vietnamese offering of noodles, broth, meat and various herbs and vegetables — welcome! You’ve got a bit of catching up to do, but the journey is going to be delicious.
Here are 10 delicious, filling dinners in West Michigan that all cost $10 or less (before your generous tip, of course). Plus: Find out where to score cheap happy hour deals and other specials every day.
Learn how to make our featured cocktail of the month: The PT1 from Butcher's Union in Grand Rapids, and watch an exclusive video tutorial with Butcher’s Union Bar Manager Nick Hindley.
There is anxiety in Restaurant Industry Thinkpiece Land about a looming food bubble. This is the concern now trickling outward from the big cities, where some dining scenes have grown so large, so fast that there are neither enough customers nor enough qualified workers to sustain them.
Learn how to make our featured cocktail of the month: The Doom of Valyria from SpeakEZ Lounge
Madcap’s Trevor Corlett likes to say he got into coffee “for the wrong reasons.” That’s not the whole story, but what he really means is his love for cafés started with the culture, not the drink itself. Revue sat down with Corlett to talk about Madcap’s laser focus and why the company’s coffee is far more than the sum of its parts.
When Laura Bell was 2 months old, her dad founded what would go on to become the largest brewery in Michigan and the seventh largest craft beer maker in the country.
We define “new” loosely at Revue. Some of these beers have been around before, but they’re new to us, so that’s reason enough to check them out and let you know what we think. (Note: This was not a blind tasting.)
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