Restaurant Week Grand Rapids: 2016 Featured Menus

Restaurant Week Grand Rapids is back! With more than 50 participating restaurants throughout the city, this event is a good excuse to try out a new restaurant (or two!). Between August 10-21, you can sample 3-course dinner menus for a special price — all 3-course menus are $28 per person (or 2 dine for $28). 

Here is a glimpse at several restaurant offerings. Visit for the full list of restaurants.


44 Grandville Ave. SW, Grand Rapids, (616) 222-4600
Bistro Bella Vita’s Restaurant Week menu will feature Michigan cheeses, products from local farmers, and their delicious housemade pasta. Wine and beer pairings are available with each delicious course. Fresh. Natural. Local.
83 Monroe Center St. NW, Grand Rapids, (616) 451-1892
CitySēn Lounge is offering a unique mix of American, Mediterranean and Bistro menu items throughout each course, along with great options for people with food sensitivities and selective preferences.  
18 La Grave Ave. SE, Grand Rapids, (616) 454-9088
The Cottage Bar will feature a 2 for $28.00 three-course menu, as well as our full menu during Restaurant Week. The Cottage: locally loved since 1927.
4747 28th St. SE, Grand Rapids, (616) 957-1111
Michigan ingredients are featured on our three-course menu, with entrees that include pretzel flatbread, beer braised short ribs, and pan-seared chicken thighs.
924 Cherry St. SE, Grand Rapids, (616) 808-3566
The Green Well is offering a Restaurant Week menu along with the full dinner menu. The Restaurant Week menu will feature a first course, second course and dessert designed around awesome seasonal products from Michigan farmers and purveyors.
919 Cherry St. SE, Grand Rapids, (616) 454-1000
Grove’s Restaurant Week menu boasts various options for all three courses. The menu is designed to feature local products and responsibly sourced meat and fish. Vegan, vegetarian and gluten free options will be available.
136 Fulton St. E., Grand Rapids, (616) 235-7669
One Trick Pony will feature seasonal ingredients sourced through Farmlink in our three-course menu with entrees that include fresh Lake Michigan trout, bone in Duroc pork chop, and the classic chicken picatta.
310 Pearl St. NW, Grand Rapids, (616) 235-1342
The Pearl Street Grill will be featuring an eclectic menu for Restaurant Week, from a taste of the islands with seared red snapper to an Asian flair with barbecue pork egg rolls. With wine and beer pairing for each entrée, we are certain to satisfy.
600 Monroe Ave. NW, Grand Rapids, (616) 458-3125
This year, Chef Scotty was inspired by the flavors and traditions of the Isle of Curacao and other exotic destinations throughout the Dutch West Indies.  He and his crew have put together a menu rooted in classic European and Island cuisine, exploding with tropical Caribbean spices and fruits and featuring unique recipes with specialty seafood like Calamari Steak and Lobster!  Vegan and gluten-free options available for every course.
67 Ottawa Ave. SW, Grand Rapids, (616) 226-3319
One of downtown Grand Rapids’ newest restaurants, Wheelhouse Kitchen & Cocktails, is joining the best chefs in West Michigan for Restaurant Week 2016! Chef Andrew Alcid is showcasing eight scratch-made menu items in his three-course, prix-fixe menu featuring unique dishes such as Watermelon Gazpacho, Crispy Pork Belly and a vegetarian/gluten-free Chickpea Crepe. Wheelhouse also features a variety of artisan cocktails, along with a list of Michigan craft brews and wines to pair with your meal.