Brewery Outré: Above and Beyond

Written by Josh Veal | Monday, 08 August 2022 12:14 |

Kalamazoo’s newest brewery is defying convention with unique yet highly drinkable beers.

Drinking Eden: Beer Gardens in West Michigan

Written by Josh Veal | Monday, 18 July 2022 11:41 |

When the sun comes out to play, so do we. The moment it’s not too wet or cold to be outside — and sometimes even when it is — us Michiganders head to the nearest patio for eats and drinks. And thanks to the pandemic, there are more patios than ever before.

Creating An Escape: Taco Borracho

Written by Claire Chapin | Monday, 11 July 2022 13:15 |

Owner Angel Gonzalez has designed every aspect of Taco Borracho, from the food to the paint, to reflect and honor the many Hispanic and Latino cultures of his family’s diverse heritage. 

Grove: Refreshed, Reimagined, Reopened

Written by Zach Avery | Monday, 13 June 2022 16:20 |

Swiftly approaching Grove’s 10-year anniversary, Essence Restaurant Group had a lot to celebrate and look forward to in the spring of 2020. 

Setting the Mood: How Distilleries Elevate the Experience

Written by Josh Veal | Monday, 23 May 2022 14:55 |

Distilleries have become some of the best cocktail lounges and restaurants in West Michigan, and that’s no accident.

Kindred Spirits: Cocktails of All Kinds

Written by Josh Veal | Monday, 16 May 2022 11:41 |

Every spirit holds the potential to shine — all it needs is the right cocktail. Lucky for us, West Michigan is full of distilleries, cocktail bars, and restaurants with master mixologists at the helm.

Through the Grapevine: A Sommelier Q&A

Written by Josh Veal | Monday, 09 May 2022 13:56 |

If wine is an art, sommeliers are the critics, collectors and aficionados all rolled into one. 

Cafe Mamo: Home Sweet Home

Written by Josh Veal | Monday, 09 May 2022 13:52 |

Café Mamo feels like home. With just 32 seats, an open kitchen and endless personal touches, the Creston restaurant is cozy and inviting, but not at all cramped or exclusive. Between the atmosphere and consistently outstanding meals, Mamo has developed a devoted following in less than a year. 

Behind the Bar

Written by Josh Veal | Monday, 25 April 2022 14:00 |

Bartenders see it all, for better or worse. They see sober people, completely drunk people, nice people, rude people, picky people, knowledgeable people, cluess people, and everything in between.

West Michigan Restaurant Openings & Closings

Written by Revue Staff | Monday, 04 April 2022 12:12 |

Over the past year, some incredible restaurants and breweries have opened that we hope are here to stay, forever. Sadly, we’ve also lost a few beloved West Michigan establishments due to pandemic struggles and staffing issues.

Page 1 of 57

Join Our Newsletter!

 Revue DigitalMag Feb21 PreviewBox