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Restaurants that give you a reason to stick around for the final course
More often than not, I eat dessert in shame — a scoop of mint chip in private, a doughnut in the crawl space while the beady eyes of rats illuminate the glaze upon my face.
A local mixologist can help you indulge two vices at once
Where to buy sweet treats for your loved one
The best sweets from local bakeries and cafes
Make your own dessert with tailor-made fro-yo
Thanks to resolutions, fresh starts and new beginnings, January is synonymous with diets — and with diets, come salads. I’m certainly not saying you should go paleo or keto or Whole 30 or whatever fad diet is hot nowadays, but it doesn’t hurt to introduce some veggies to your life now and then!
A guide to West Michigan’s edible little bundles of joy
IPAs Won't Go Away: Here's How to Like 'Em
Written by Jack Raymond | Monday, 23 December 2019 12:59 |Our lizard brains weren’t designed to enjoy bitter flavors. In our hunter-gatherer heyday, if you found yourself chewing on a bitter leaf, it probably meant you were mere seconds from foaming at the mouth. Stick with the sweet berries, they said; they’re safe. In spite of this primal distaste, we persist, scouring for bitterness like masochists.
It’s finally that time of year, when the best comfort foods of all varieties come out. Yet as the weather dips below freezing, we especially turn to a seasonal favorite: soup.
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