REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Fantastic Feasts and Where to Find Them

Written by Josh Veal | Thursday, 25 February 2021 12:27 |

The most extravagant dishes in West Michigan.

Flavor-Blasted Brews

Written by Jack Raymond | Thursday, 25 February 2021 12:23 |

Over-the-top beers for the adventurous drinker.

Domes, Heaters, and Tents: Winter Dining

Written by Revue Staff | Monday, 22 February 2021 13:27 |

Winter is hardly enough to stop Michiganders from dining and drinking outdoors.

By the Dozen

Written by Josh Veal | Monday, 01 February 2021 13:00 |

Fill the hole in your heart and stomach with doughnuts.

Cookie Quest

Written by Allison Kay Bannister | Monday, 01 February 2021 12:53 |

Our search for the best cookies in West Michigan.

In His Prime

Written by John Kissane | Monday, 01 February 2021 12:47 |

At the Table with Mertens’ New Chef.

Dice & Drinks

Written by Jack Raymond | Monday, 01 February 2021 12:44 |

House Rules brings games to the bartop.

Loretta’s Deep Dish Brings Chicago to Grand Rapids

Written by Josh Veal | Monday, 25 January 2021 17:05 |

If you want an authentic Chicago-style deep dish pizza, get in line — they’re already selling out.

Brews to Cure the Winter Blues

Written by Jack Raymond | Thursday, 31 December 2020 11:35 |

As 2020 amorphously spills into 2021, morale in the beer industry hasn’t exactly improved.

Getting to the Root

Written by Josh Veal | Thursday, 31 December 2020 11:27 |

Grand Rapids’ new cafe uses food as medicine.

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