REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Let's Do Lunch

Written by Michaela Stock | Thursday, 01 July 2021 17:22 |

While breakfast is known for being the most important meal of the day, we’d argue lunch is slightly more essential. There’s nothing better than a steamy bowl of soup or a crisp, cold sandwich to break up a workday afternoon. 

Savor the Sea

Written by Josh Veal | Thursday, 01 July 2021 17:20 |

Michigan is defined by our Great Lakes, so of course we love all things aquatic.

Raising the Bar

Written by Allison Kay Bannister | Thursday, 01 July 2021 17:12 |

The Need to Knows and Just Plain Nos of Post-COVID Etiquette

Dive Bar Tour: Midtown Edition

Written by Jack Raymond | Thursday, 01 July 2021 17:10 |

The dive bar’s absence left a hole in the world of watering holes, but now as vaccination rates rise and COVID cases fall, we can begin returning to the ways of the before times.

GR Bar Guide

Written by Josh Veal | Thursday, 01 July 2021 17:08 |

We all have our watering hole — the local bar we visit for a drink without thinking, where we know all the bartenders, the specials and what’s on the jukebox.

Cubi Market: Meeting You in the Middle

Written by Josh Veal | Thursday, 27 May 2021 13:19 |

In the age of COVID, grocery shopping has been reinvented.

Spain Above the City

Written by John Kissane | Thursday, 27 May 2021 13:17 |

MDRD, a Spanish restaurant perched on top of the Amway Grand Plaza, opened in February.

Sip the Southwest

Written by Jack Raymond | Thursday, 27 May 2021 13:12 |

Making the perfect loop with a Southwest Michigan Beer Tour

Brew News: Drinks To Watch For

Written by Revue Staff | Monday, 12 April 2021 15:08 |

Spring has sprung and the taps are flowing!

Juice, Veggies, Community

Written by Josh Veal | Wednesday, 31 March 2021 17:41 |

Years later, Gaia Café returns 

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