When suckling the last globs of sauce from a rib, gnawing at the thing for remaining bits of meat, circling a good clean bone, it becomes hard to imagine any cuisine quite as savage as barbecue. It wears no disguise. Order up a joint’s three-meat platter and look at your dish. What you’ll find is a plate of animal parts torn asunder, plus a square of cornbread as distraction. Meat. It’s so obviously central to barbecue that you’re not wrong to wonder why anyone bothers with baked beans at all.

Tucked away in a nondescript strip mall in Holland’s Beechwood neighborhood, Brewery 4 Two 4 takes experimentation to the max. That’s somewhat out of necessity, since the brewery produces its beer on a tiny half-barrel system at its 321 Douglas Ave. taproom.

Whether the words “home cooking” make you cringe or recall your favorite Steak Au Poivre recipe, we all have strong feelings about it. Some claim to be ramen noodle experts, while others use every square inch of their counter space to store the latest kitchen gadgets. With a rise in one-pot meals and BuzzFeed Tasty videos over the past year, it’s never been easier to call yourself a home chef.

Pilsners speak to me because they’re both easy drinking and complex beers if you want them to be. Luckily, Michigan craft breweries have started to embrace pilsners and lagers in growing numbers. At Revue, we decided to try several new or refreshed offerings, and those we missed in a 2016 taste-off.