REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Through the Grapevine: A Sommelier Q&A

Written by Josh Veal | Monday, 09 May 2022 13:56 |

If wine is an art, sommeliers are the critics, collectors and aficionados all rolled into one. 

Cafe Mamo: Home Sweet Home

Written by Josh Veal | Monday, 09 May 2022 13:52 |

Café Mamo feels like home. With just 32 seats, an open kitchen and endless personal touches, the Creston restaurant is cozy and inviting, but not at all cramped or exclusive. Between the atmosphere and consistently outstanding meals, Mamo has developed a devoted following in less than a year. 

Behind the Bar

Written by Josh Veal | Monday, 25 April 2022 14:00 |

Bartenders see it all, for better or worse. They see sober people, completely drunk people, nice people, rude people, picky people, knowledgeable people, cluess people, and everything in between.

West Michigan Restaurant Openings & Closings

Written by Revue Staff | Monday, 04 April 2022 12:12 |

Over the past year, some incredible restaurants and breweries have opened that we hope are here to stay, forever. Sadly, we’ve also lost a few beloved West Michigan establishments due to pandemic struggles and staffing issues.

Coast to Coast: Beacon Corner Bar

Written by Josh Veal | Monday, 21 March 2022 13:55 |

Michigan is surrounded by lakes, yet seafood is scarce. Sure, you can find freshwater fish at most restaurants in town, but what about the lobster rolls? The Old Bay? The big, messy seafood boils? That’s where Beacon Corner Bar comes in.

Brewery Nyx: When Less Is More

Written by Josh Veal | Monday, 14 March 2022 12:48 |

Brewery Nyx makes top-notch beer that has a full body, pours a nice head, and tastes delicious — it just happens to have no gluten.

Happy & Healthy: Sweet Treats with a Conscience

Written by Allison Kay Bannister | Monday, 21 February 2022 12:09 |

As much as Grand Rapids is known for its beer and craft food scene, it’s also making a name for itself with a number of specialty bakeries and sweet shops.

Café au Cocktail: Coffee-centric Drinks

Written by Josh Veal | Monday, 21 February 2022 12:05 |

When the night is young but the body is ready for bed, that’s when caffeine and cocktails collide.

Taking the Cake: Beth Meyer

Written by Eric Mitts | Monday, 14 February 2022 12:39 |

Local baker turns Food Network win into new business with The Cake Boutique.

Dessert Trends of 2022

Written by Michaela Stock | Monday, 31 January 2022 11:53 |

We saw the return of the naked cake in 2018, macrons all over IG in 2019, quarantine bread baking in 2020, and a bubble tea explosion in 2021. Ready or not, food trends flux like side parts and skinny jeans.

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