From Buchanan to Fennville, up the coast to Traverse City, Leelenau, and beyond, there are wineries and tasing rooms galore; some just small, roadside setups and others with sweeping acreage, national notoriety, and added attractions that make them more than just a stop, but a destination.
It’s always good to have options on hand, especially when it comes to beverages.
Some of the best patios, beer gardens, and outdoor scenes to get your summer on.
As summer comes into view, many Michiganders will have wine tasting as part of their vacation plans. Seasoned wine aficionados and the oeno-curious alike have a lot to think about when venturing into the world of wine.
Crafting a cocktail is an art, a science and a journey, all in one.
Just like our magazine’s coverage, Revue’s wine trail ranges from the Indiana border to the Leelanau peninsula.
Dear Grand Rapidians: Have you taken a stroll down Bridge Street lately? Not only are springtime-loving crowds beginning to form outside all of your regular favorites, like New Holland Brewing and Butcher’s Union, but a fresh, new group of local businesses are starting to open up or renovate during this warming season.
When you’re at the beach or on the river, a can is the way to go, and West Michigan is making that much easier with canned wine and cocktails.
My name is Alec. Since 2016, my wife (chef) Lindsay and I have owned and operated GROW Café + Bistro, a contemporary American brunch and lunch spot in downtown Saugatuck.
West Michigan is chock full of places to grab a drink, but the experiences those places offer range from “formal attire required” to “no door on the bathroom stall.”
