As summer comes into view, many Michiganders will have wine tasting as part of their vacation plans. Seasoned wine aficionados and the oeno-curious alike have a lot to think about when venturing into the world of wine.
Dear Grand Rapidians: Have you taken a stroll down Bridge Street lately? Not only are springtime-loving crowds beginning to form outside all of your regular favorites, like New Holland Brewing and Butcher’s Union, but a fresh, new group of local businesses are starting to open up or renovate during this warming season.
My name is Alec. Since 2016, my wife (chef) Lindsay and I have owned and operated GROW Café + Bistro, a contemporary American brunch and lunch spot in downtown Saugatuck.
Greater Grand Rapids has begun to make a name for itself for its dining scene, but before it was ranked as a Best Foodie City or crowned Beer City, there were institutions that paved the way for these esteemed designations.