REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Sip Coffee & Cocktails: An All-Day Cafe

Written by Josh Veal | Monday, 20 March 2023 10:37 |

At the end of 2022, Sip Coffee & Cocktails joined the Alger Heights neighborhood, right next to Urban Jonny’s Salon.

Late-Night Grub in West Michigan

Written by Josh Veal | Monday, 13 March 2023 10:35 |

Times have changed, and there may be less late-night options than ever in West Michigan.

Totally Tubular: Rad Bagels

Written by Zachary Avery | Monday, 06 March 2023 12:12 |

With several dining features, a second-story greenhouse, an expansive collection of groceries and over two dozen vendors specializing in various baked goods, beverages, seafood items and more, the now decade-old Grand Rapids Downtown Market has solidified itself as a popular, must-see attraction for local foodies and sustainable shoppers alike.

Sitting Comfortably Close at The Bitter End

Written by Zachary Avery | Monday, 13 February 2023 13:53 |

An old, slim-built former bank has been host to Grand Rapids’ most prolific and enthusiastic coffee drinkers for the past 19 years. It’s called The Bitter End Coffehouse, and it’s owned by a friendly couple named John and Karisa Sprite. 

Chartreuse Sisters: A Taste of France

Written by John Kissane | Monday, 06 February 2023 10:48 |

Alyson and Mallory Caillaud-Jones, born to a Muskegon father and a French mother, spent their childhood summers in the south of France. The village of Roquebrun was not large, its population never straying much from the mid-hundreds. 

Mead: What's the Buzz?

Written by Josh Veal | Monday, 23 January 2023 12:42 |

The oldest alcoholic beverage in the world has lasted millennia by being astoundingly versatile. Sweet, spiced, warm, chilled—mead can be whatever you want it to be.

Noodlepig: Ramen With a Mission

Written by Josh Veal | Tuesday, 03 January 2023 11:20 |

“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

Black Napkin: Full of Flavor and Funky Infusions

Written by Zachary Avery | Monday, 05 December 2022 11:00 |

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

JungleBird: A Slice of Paradise

Written by Josh Veal | Sunday, 13 November 2022 15:00 |

In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.

Getting the Royals Treatment

Written by Josh Veal | Monday, 07 November 2022 11:30 |

From hot dogs to breakfast to pizza, neighborhood eatery Royals has been on a long and winding journey to arrive where they are today.

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