REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Elevating the Party: Specialty Drink Stores

Written by John Kissane | Monday, 10 April 2023 10:40 |

Specialty drink stores: What are they, exactly? Unlike a typical party store, specialty drink stores offers customers a curated experience.

Inside the Kitchen: Chef Q&As

Written by Josh Veal | Monday, 03 April 2023 10:14 |

Unlike bartenders and servers, restaurant cooks tend to do all the work behind the scenes, where their incredible work can go unappreciated by guests.

Sip Coffee & Cocktails: An All-Day Cafe

Written by Josh Veal | Monday, 20 March 2023 10:37 |

At the end of 2022, Sip Coffee & Cocktails joined the Alger Heights neighborhood, right next to Urban Jonny’s Salon.

Late-Night Grub in West Michigan

Written by Josh Veal | Monday, 13 March 2023 10:35 |

Times have changed, and there may be less late-night options than ever in West Michigan.

Totally Tubular: Rad Bagels

Written by Zachary Avery | Monday, 06 March 2023 12:12 |

With several dining features, a second-story greenhouse, an expansive collection of groceries and over two dozen vendors specializing in various baked goods, beverages, seafood items and more, the now decade-old Grand Rapids Downtown Market has solidified itself as a popular, must-see attraction for local foodies and sustainable shoppers alike.

Sitting Comfortably Close at The Bitter End

Written by Zachary Avery | Monday, 13 February 2023 13:53 |

An old, slim-built former bank has been host to Grand Rapids’ most prolific and enthusiastic coffee drinkers for the past 19 years. It’s called The Bitter End Coffehouse, and it’s owned by a friendly couple named John and Karisa Sprite. 

Chartreuse Sisters: A Taste of France

Written by John Kissane | Monday, 06 February 2023 10:48 |

Alyson and Mallory Caillaud-Jones, born to a Muskegon father and a French mother, spent their childhood summers in the south of France. The village of Roquebrun was not large, its population never straying much from the mid-hundreds. 

Mead: What's the Buzz?

Written by Josh Veal | Monday, 23 January 2023 12:42 |

The oldest alcoholic beverage in the world has lasted millennia by being astoundingly versatile. Sweet, spiced, warm, chilled—mead can be whatever you want it to be.

Noodlepig: Ramen With a Mission

Written by Josh Veal | Tuesday, 03 January 2023 11:20 |

“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

Black Napkin: Full of Flavor and Funky Infusions

Written by Zachary Avery | Monday, 05 December 2022 11:00 |

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

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