
Shifting Into Soup Mode

Year-End Biz Beat 2025: New Restaurants in West Michigan

While breakfast is known for being the most important meal of the day, we’d argue lunch is slightly more essential. There’s nothing better than a steamy bowl of soup or a crisp, cold sandwich to break up a workday afternoon.
Michigan is defined by our Great Lakes, so of course we love all things aquatic.
The Need to Knows and Just Plain Nos of Post-COVID Etiquette
The dive bar’s absence left a hole in the world of watering holes, but now as vaccination rates rise and COVID cases fall, we can begin returning to the ways of the before times.
We all have our watering hole — the local bar we visit for a drink without thinking, where we know all the bartenders, the specials and what’s on the jukebox.
In the age of COVID, grocery shopping has been reinvented.
MDRD, a Spanish restaurant perched on top of the Amway Grand Plaza, opened in February.
Wine and jazz — the two go together better than suit and tie.


