REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Drinks Delivered: How to Get Alcohol On Your Front Porch

Written by Josh Veal | Friday, 10 April 2020 16:09 |

More than ever, we could use a drink. While you can’t gather with friends at bars and breweries, there are plenty of places to get alcohol for your home, and they’ve been determined “essential” for a reason.

9th Street Steaks Has the Comforting Cheesesteaks We Need

Written by Josh Veal | Monday, 06 April 2020 12:24 |

Cheesesteaks are the perfect food for this moment in time.

Passion for Poke

Written by Josh Veal | Wednesday, 01 April 2020 18:04 |

Poke is the Goldilocks of food. 

Mitten Brewing Gives Back in New 'Dough Nation'

Written by Jack Raymond | Wednesday, 01 April 2020 17:59 |

Lately, The Mitten Brewing Company has been making headlines for some supreme acts of kindness.

Liquid Concept Albums

Written by Jack Raymond | Tuesday, 25 February 2020 14:07 |

Michigan beer series make a case for brewing as storytelling.

Mexican in the Midwest

Written by Josh Veal | Tuesday, 25 February 2020 14:03 |

Our favorite full-service, south-of-the-border restaurants around.

Feasting with the Family

Written by Elma Talundzic | Tuesday, 25 February 2020 13:35 |

Where to bring your clan for a meal.

Under the Dome: Where to Find Heated Huts in West Michigan

Written by Josh Veal | Monday, 24 February 2020 09:00 |

In winter, we deal with the endless paradox of wanting to be outside yet also not wanting to be cold.

Revue's Guide to Beer Month 2020

Written by Revue Staff | Monday, 17 February 2020 09:00 |

As Chicago is the Windy City, as New York is the Big Apple, so Grand Rapids is Beer City.

Room for Dessert

Written by Josh Veal | Tuesday, 28 January 2020 14:01 |

Restaurants that give you a reason to stick around for the final course

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