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Wrap It Up

A guide to West Michigan’s edible little bundles of joy

Food & Drink 27 December 2019
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IPAs Won't Go Away: Here's How to Like 'Em

Our lizard brains weren’t designed to enjoy bitter flavors. In our hunter-gatherer heyday, if you found yourself chewing on a bitter leaf, it probably meant you were mere seconds from foaming at the mouth. Stick with the sweet berries, they said; they’re safe. In spite of this primal distaste, we persist, scouring for bitterness like masochists. 

Food & Drink 27 December 2019
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Soups, Stews and Brews, Oh My!

It’s finally that time of year, when the best comfort foods of all varieties come out. Yet as the weather dips below freezing, we especially turn to a seasonal favorite: soup.

Food & Drink 25 November 2019
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X-mas Ale Alternatives: Savoring the season without clove and cinnamon

Christmas always comes too early. The jingle bells on Halloween, the nativity scenes preceding Thanksgiving feasts — our capitalist machine thrives on yuletide fever.

Food & Drink 25 November 2019
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The Great Getaway: Max’s South Seas Hideaway is an immersive escapist experience

In today’s world, perhaps the greatest gift anyone can offer is an escape — from technology, from the stresses of life, from the world at large. 

Food & Drink 28 October 2019
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Bold and Boozy: Revue’s stout taste-off

When the autumn winds blow in, there are two ways to warm oneself: from the outside and from within. For the former, we have coats and blankets. For the latter, we have stouts.

Food & Drink 28 October 2019
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Poultry Paradise: Heavenly chicken sandwiches in West Michigan

Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages. 

Food & Drink 26 September 2019
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Brewery Guide

Revue’s compendium of breweries in West Michigan

Food & Drink 26 September 2019
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Drinking Dictionary: Brewers define beer terms for the novice and aficionado alike

Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.

Food & Drink 26 September 2019
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Buds and Beer: Beer and cannabis is a ‘natural partnership’ for some breweries

From local craft breweries rolling out small batches of cannabis-themed beer to some of the world’s largest macrobreweries infusing beverages and investing billions in growers, a marriage is unfolding between cannabis and suds at an international scale.

Food & Drink 26 September 2019
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Al Fresco: Patio Dining in West Michigan

Al Fresco: Patio Dining in West Michigan

Warm weather opens up a whole new world of dining in West Michigan: Patios and decks. ...
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We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

For over 60 years, Jersey Junction in East Grand Rapids has served delectable scoops of Hudsonville ...
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Revue Revue
  • Home
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  • About
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  • Search Results