Restaurant Week Grand Rapids is back! With more than 50 participating restaurants throughout the city, this event is a good excuse to try out a new restaurant (or two!). Between August 10-21, you can sample 3-course dinner menus for a special price — all 3-course menus are $28 per person (or 2 dine for $28). Read on to see our roundup of featured menus.
Since this is Revue’s road trip edition and it is summer in Michigan, we decided to head north on a meandering of our own, in search of what the area’s nascent craft beverage scene has to offer. Here’s what we found.
A roundup of top outdoor dining spots in Grand Rapids and beyond.
In an era when people want to know more about the origin of their food, many are starting to pay closer attention to how those tasty animals were treated before they became sustenance. At the forefront of that movement is heritage meats. Grand Rapids’ very own Duba & Co. is one of two (two!) purveyors of heritage meat in the United States. This month, I rode along with owner Jeff Duba to visit Matt Burdick at Idle River Farms in Burlington, Mich. to talk about the ins-and-outs of heritage animals and the rapidly growing interest behind them.
If you want to start a heated food fight, tell a group of people where to find the best tacos in town.
For reasons unknown, tacos and burritos seem to be America’s most divisive foods and everyone has his or her own favorite spot. With that in mind, what better way to decide who is king than a taco crawl through the streets of Grand Rapids? Here's a quick route.
Oberon from Bell’s Brewery served as a gateway for many drinkers entering the world of craft beer.
It’s an approachable wheat ale that’s become synonymous with summer and warm weather. But we wondered how the iconic Oberon would hold up to some of the other offerings from West Michigan breweries that loosely fit into the same style profile. Here’s what we determined.
This month I sat down with the new owners of Bartertown Diner, Crystal Lecoy and Thad Cummings, to chat about their vegan diner’s recent transformation and revamped plant-based menu. Find out the reformist restaurateurs’ noble game plan and how they’re handling the business after taking the reins from former Bartertown owner Ryan Cappelletti.
After a long day’s work there are few things I enjoy more than curling up, Ron Swanson-style, with a thick, juicy hunk of animal meat and an equally luscious single-malt scotch.
While my appetite for vast quantities of meat is admittedly less than the mustachioed libertarian of Parks and Recreation fame, I do possess a vigorous ferocity for cuts of all shapes and flavors.
Holland-based Coppercraft Distillery plans to make a big splash in its third year as the official spirit for the Tulip Time Festival.
Fresh off of winning a bronze medal for its Rum and a gold medal and best in class honors for its Cask-Strength Bourbon at the American Distilling Institute Expo last month, the craft distillery partnered with 13 local restaurants on the Copper Trail, a passport promotion running from May 7-31.
On a gorgeous sunny Friday last month, this writer and the Revue team — aka The Merry Band of Millennials including Kelli Belanger, Rachel Harper, Nick Manes, Josh Veal and John Wiegand — decided to break out of the office to see what the breweries of Muskegon and Grand Haven had to offer. Here’s what we uncovered.
© 2018 Revue and Revue Holding Company