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Bold and Boozy: Revue’s stout taste-off

When the autumn winds blow in, there are two ways to warm oneself: from the outside and from within. For the former, we have coats and blankets. For the latter, we have stouts.

Food & Drink 28 October 2019
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Poultry Paradise: Heavenly chicken sandwiches in West Michigan

Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages. 

Food & Drink 26 September 2019
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Brewery Guide

Revue’s compendium of breweries in West Michigan

Food & Drink 26 September 2019
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Drinking Dictionary: Brewers define beer terms for the novice and aficionado alike

Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.

Food & Drink 26 September 2019
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Buds and Beer: Beer and cannabis is a ‘natural partnership’ for some breweries

From local craft breweries rolling out small batches of cannabis-themed beer to some of the world’s largest macrobreweries infusing beverages and investing billions in growers, a marriage is unfolding between cannabis and suds at an international scale.

Food & Drink 26 September 2019
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Drinking Down Memory Lane: Brewers look back on their most memorable beers

Drinking beer can create lifelong memories — depending on how many you have — and brewing beer makes memories too.

Food & Drink 26 September 2019
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Pints With The Pros: A conversation on craft beer trends and culture with local brew gurus and podcasters

There’s this theory, The Six Degrees of Kevin Bacon, that supposes every person on Earth is six or fewer acquaintances away from Kevin Bacon. For example, if your dogwalker’s cousin’s dad was a gaffer on the set of Footloose — boom — you’re four degrees from Bacon. It’s a goofy theory, but it’s one that posits this large world is actually small and our relationships cast a wider influence than we know. For those with even a toe in Grand Rapids’ beer scene, the steps separating you and the hosts of In MI Pint, Kati Spayde and Ben Darcie, are unquestionably less.

Food & Drink 26 September 2019
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Chews and Brews: Where to start with beer and food pairing in West Michigan

Like fine wine and cheese, every beer has its soulmate. With exotic menus hitting breweries across West Michigan, it can be hard to identify the perfectly paired beer for your locally sourced, hand-caught, seasonal dinner. Luckily, if you know who to ask, the staff themselves can help you out! To get you started, we asked some local brewers to weigh in on their menu pairing favorites.

Food & Drink 26 September 2019
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Brewery Blunders: Five of the worst beer trends of 2019

In a world of near-infinite choice and instant communication, breweries are constantly trying to keep up. The moment you hear about a new trend, you need to hop on board before the wave crashes.

Food & Drink 26 September 2019
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Pint-sized Pioneers: Arvon Brewing Company finds a home to welcome the next wave of haze

When a brewery’s maximum occupancy caps at eight, it doesn’t take a mathematician to calculate that said brewery can’t sell a lot of pints. Since opening in 2017, Arvon Brewing Co. has occupied a hidey-hole in Grandville roughly the size of a storage locker. Like playing pool while your cue bangs against the wall, I can only imagine the frustrations owners Jake Stanko and Brett Bristol have experienced while raking spent grain from their fermenters. 

Food & Drink 26 September 2019
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Meet Your Maker: Crafting Wine from Vine to Glass

Meet Your Maker: Crafting Wine from Vine to Glass

With well over 100 wineries in Michigan, and a quest to find a winemaker to talk shop with, where do...
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Grand Rapids in a Glass: 10 Iconic Cocktails

Grand Rapids in a Glass: 10 Iconic Cocktails

Every cocktail has a legacy, and some last longer than others. Across the many bars and restaurants ...
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Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
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