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Takeout Time: Call ahead, pick it up, eat it on the couch

It’s been a long day and you’re completely spent. Cooking is out of the question, much less grocery shopping for the ingredients. Even going to a sit-down restaurant feels like too much work. That’s when takeout descends from the heavens, here to save the day every time.

Food & Drink 26 April 2019
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Weird Cousin: Broad Leaf Local Beer is Brewery Vivant’s new relative

From the passionate beer connoisseur to the occasional glass of beer drinker, chances are they’ve all made their way through Brewery Vivant’s doors at some point. The historic funeral home chapel turned microbrewery is well known for its farmhouse style ales and European-inspired eats.

Food & Drink 26 April 2019
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April's News

A Roundup of Openings, Closings and other Local Business News

Food & Drink 27 March 2019
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Beyond Brownies: Michigan Cannabis Chefs specialize in high-end, pot-infused dishes

Who among us hasn’t been offered an innocuous pot brownie at one point, only to face an existential crisis an hour later? 

Food & Drink 27 March 2019
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Quick Bites: A speedy guide to top eats in West Michigan

Navigating West Michigan’s food scene is a daunting task, given that there are hundreds of restaurants sprawled across dozens of cities. On that front, we want to help local and newcomer alike. 

Food & Drink 27 March 2019
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New In Town: Three Grand Rapids restaurants who hit the ground running

Restaurants open all the time across West Michigan, but some do so with a much larger effect than others. I always wonder if the incoming eatery will burn up in the atmosphere or leave a lasting mark where it lands. 

Food & Drink 27 March 2019
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Vegan In Vogue: Where to dine animal-free in West Michigan

West Michigan’s vegan dining scene has taken some real blows over the years with the loss of cult favorite restaurants like Bartertown and Gaia Cafe. Maybe the region just wasn’t ready yet — not enough people had seen Food, Inc. In 2019, however, the tides are clearly shifting. Gaia Cafe is returning, thanks to a successful Kickstarter, and plenty of restaurants around now offer more than a handful of token vegan options. Here are some choices you may not have tried yet.

Food & Drink 27 March 2019
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When Life Gives You Lemons: A local blogger teaches thousands how to get healthy

Liz Della Croce is the woman behind the healthy eating blog The Lemon Bowl, and she’s down with that bowl life.

Food & Drink 27 March 2019
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Unsung Taco Heroes: Grand Rapids’ taqueria hidden gems

A good taco should explode with flavor. After all, the etymology stems from the sticks of dynamite Mexican miners used to unearth silver. Their explosives happened to look a lot like lunch — cylinders of meat, tortilla and salsa with a smattering of cilantro and onion for good measure. The equation is simple, the execution often isn’t. While some fuss with tweezed microgreens and vegan substitutes, the best way to experience a taco is how you would on the streets of Mexico City. Revue went on a hunt for the unsung gems that give a taste of one of the world’s most iconic cuisines. 

Food & Drink 27 March 2019
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Finding Their Own Way: Waypost Brewing Co. respects farmhouse tradition and makes killer beer in the process

In the city, it’s easy to lose touch with the natural world. Billowing smokestacks emit fake clouds. Everything is brick and asphalt we can’t eat. Then there’s the smell of a gutter. 

Food & Drink 26 March 2019
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Meet Your Maker: Crafting Wine from Vine to Glass

Meet Your Maker: Crafting Wine from Vine to Glass

With well over 100 wineries in Michigan, and a quest to find a winemaker to talk shop with, where do...
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Grand Rapids in a Glass: 10 Iconic Cocktails

Grand Rapids in a Glass: 10 Iconic Cocktails

Every cocktail has a legacy, and some last longer than others. Across the many bars and restaurants ...
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Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
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