Since this is Revue’s road trip edition and it is summer in Michigan, we decided to head north on a meandering of our own, in search of what the area’s nascent craft beverage scene has to offer. Here’s what we found.

A roundup of top outdoor dining spots in Grand Rapids and beyond.

In an era when people want to know more about the origin of their food, many are starting to pay closer attention to how those tasty animals were treated before they became sustenance. At the forefront of that movement is heritage meats. Grand Rapids’ very own Duba & Co. is one of two (two!) purveyors of heritage meat in the United States. This month, I rode along with owner Jeff Duba to visit Matt Burdick at Idle River Farms in Burlington, Mich. to talk about the ins-and-outs of heritage animals and the rapidly growing interest behind them.

If you want to start a heated food fight, tell a group of people where to find the best tacos in town. 

For reasons unknown, tacos and burritos seem to be America’s most divisive foods and everyone has his or her own favorite spot. With that in mind, what better way to decide who is king than a taco crawl through the streets of Grand Rapids? Here's a quick route.