Last Call: The Appleshine at Flat Lander's

Written by Rei Robinson | Friday, 24 October 2014 15:05 |

The apple, it’s said, falls not far from the tree. Whether it be opined for shortness of said trees or the gravitational delinquency of apples, one oughta, in autumn, focus first on the fall.

The Revue Hangover Guide

Written by Jack Raymond | Saturday, 01 November 2014 15:00 |

Oh Merriam-Webster, you naive word bible you, defining the hangover vaguely, clinically, as though the symptoms were so simple. Bless your heart. “A severe headache or other after effects...” I guess that’s a start.

Thanksgiving-Themed Feasting

Written by Alexandra Kadlec | Friday, 24 October 2014 14:19 |

The all-you-can-eat holiday may still be weeks away, but you can satisfy your craving for traditional Thanksgiving Day fare today. Whether a twist on a classic or simply an alternative dish (or drink) with turkey day ingredients, the treats below are sure to leave you feeling thankful.

Michigan Brown Ale Face-Off

Written by Joe Boomgaard | Friday, 24 October 2014 13:58 |

The lowly brown ale never receives the love or fervent adulations that many other popular beer styles get. But that doesn’t mean that craft beer lovers should pass over brown ales. In fact, they’re often very balanced beers with malty, earthy, nutty and rich flavors. They’re also a beer that tends to be somewhat on the sweet side.

Revue's Night Before Thanksgiving Bar Guide

Written by Lindsay Patton | Friday, 24 October 2014 13:25 |

It's the night before Thanksgiving and all your friends are in town. Your responsibilities the next day, however, determine your night's plans. Do you have to be alert enough to dodge Uncle David or will mom and dad pamper you while you sit on the couch and inhale mashed potatoes? You need to keep these scenarios in mind before you go all out. Let us help you.  

Last Call: Suffering Bastard at SpeakEZ Lounge

Written by Rei Robinson | Thursday, 25 September 2014 14:18 |

I awoke with a molasses start, the voracious arrows of Sol bearing down upon my countenance with unyielding, silent cries, echoed transgressions of the night before. The Madman (or Madmen, rather) had taken toll, finding me, as Mikau found himself facing the brigand Gerudo, in a stampeding assault of hungover humors.

Gluten Free Girl: Walldorff Brewpub & Bistro

Written by Kelli Belanger | Thursday, 25 September 2014 11:56 |

If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.

Taste This: Best Brewery Food

Written by Alexandra Kadlec | Wednesday, 24 September 2014 14:35 |

Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.

October Microbrews: EB Coffee & Pub

Written by Ben Darcie | Wednesday, 24 September 2014 12:47 |

Essential Bean has been a part of the Caledonia community since 1999, with two owners before Austin Nichols took over. While the second owner was contemplating moving on, Nichols was working at a Bakery in Grand Rapids, after having completed a baking and pastry degree at GRCC.

Weird Beers

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:41 |

 The Beer Purity Law be damned! Enacted in 1516, the so-called German “Reinheitsgebot” mandated that beer could only be brewed with three ingredients: water, barley and hops. But it turns out “purity” can also be pretty boring.

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