Last Call: The Enigma at Derby Station

Written by Rei Robinson | Monday, 02 March 2015 00:00 |

Speak never, friends and loyal readers (both of you), that I’ve not drank within an establishment dubbed by a designation of hat, lest they be put asunder. The fallacious malalignment could not be further from its proper port of purpose.

Catching Up with Jeremy and Jamie Paquin of Whistle Punk Pizza

Written by Alexandra Kadlec | Monday, 02 March 2015 00:00 |

"A place that celebrates the art and craft of producing a high-quality pizza." This is the vision for Whistle Punk Pizza, a new restaurant in downtown Muskegon with a name inspired by the town's lumbering history ("whistle punk" is what the newest member of a logging camp was called.)

Just say no … to green beer

Written by Joe Boomgaard | Monday, 02 March 2015 00:00 |

As yet another high holy holiday of the drinking variety approaches, craft beer fans owe it to themselves and their friends to remember this simple mantra: Friends don’t let friends drink green beer.

New Barbecue Joints in Grand Rapids

Written by Alexandra Kadlec | Wednesday, 04 February 2015 14:23 |

Comfort food lovers, great news — Grand Rapids' thriving culinary scene continues to expand with the addition of two new barbeque restaurants this year.

Romantic Dining In West Michigan

Written by Lindsay Patton | Tuesday, 27 January 2015 14:09 |

If your date's a total mush-head but you're not, you might be in trouble. But as the saying goes, you can fake it until you make it and that's where we're here to help. If you are clueless in the romance department, expectations might already be low. Wow your date by taking them to one of these romantic dining locales.

Last Call: The Dry Agent

Written by Rei Robinson | Tuesday, 27 January 2015 13:09 |

I command these words to paper with hand atremble. Found am I, perched ad precarium aboard a barstool in a veritable Elysian Field of fine quaff. For certainly, no concoction of the wrangled Terra could formulate such fine a philter as that which I now quaff: The Dry Agent.

Eat Your Veggies (Where You Least Expect Them)

Written by Alexandra Kadlec | Tuesday, 27 January 2015 11:38 |

You may be an adult, but you're never too old to take Mom's advice, especially when it comes to eating right. Getting your daily quota of greens (and reds, yellows, oranges and beyond) doesn't have to feel like a chore. In fact, we've found some tasty loopholes for you. Make the prospect of eating your veggies a whole lot more exciting with these unconventional drinks and desserts.

Author details Beer City’s long history of craft brewing

Written by Joe Boomgaard | Monday, 26 January 2015 17:20 |

While most people likely associate the title of “Beer City” to present-day Grand Rapids, it turns out the city has quite a long history with craft brewing. That was one of the main takeaways author Patrick Evans had in researching his new book, Grand Rapids Beer: An Intoxicating History of River City Brewing, which was published Jan. 26 by The History Press.

Tasting Notes: Slow Ride Session IPA

Written by REVUE Staff | Tuesday, 13 January 2015 10:22 |

Not every occasion calls for a full-bodied IPA. Sometimes, you want the flavor of an IPA without the weight (and responsibility) of a higher alcohol content. That’s why many breweries are debutting new session IPAs, and one of the newest is Slow Ride from Colorado’s New Belgium Brewing.

Tasting Notes: Portage Porter

Written by REVUE Staff | Tuesday, 13 January 2015 10:11 |

Portage is a new seasonal beer from the veteran brewers at New Belgium Brewing. The label features a gorgeous wooden canoe in a wheeled carrier ready for a portage, reflecting the name of the beer. After prying off the cap, an aggressive pour results in a one-finger head of off-white foam that quickly dissipates.

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