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Last Call: Dexy’s Midnight Runners from Green Well

The Green Well’s Dexy’s Midnight Runners is a fresh take on a classic English summer cocktail.

Food & Drink 30 April 2018
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When in ROAM: San Chez’s new restaurant takes diners all around the globe

Earth is a vast and wildly varied place, yet every culture we’ve ever come across has something in common: delicious food.

Food & Drink 30 April 2018
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The Booze & The Bees: Revue’s guide to mead and cider

Fun fact: Cider and mead are both classified as wine, technically. On one hand, some classifications are nonsense — bell peppers are a fruit, according to “scientists,” but we all know that’s ridiculous.

Food & Drink 27 April 2018
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Patient, Funky, Delicious: Peoples Cider cranks up the flavor with time, hard work and premium apples

Jason Lummen, owner of The Peoples Cider Co., is a man who wears many hats: proprietor, bartender, van driver and cider wizard, to name a few. He looks like a guy who’s lifted a thousand kegs, because he has. Lummen told me about a recent excursion to the junkyard where he and his son spent the morning ripping door handles off old G-Vans to replace his own. Hard-working and resourceful, his cider company reflects that.

Food & Drink 27 April 2018
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Taste of Time: After two years of aging, local straight bourbon has arrived

Whiskey may be a vice, but patience is a virtue — if you’re drinking bourbon, it all evens out.

Food & Drink 27 April 2018
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Drink of the Week: Why Daniel Parker puts cocktails on his calendar

Daniel Parker is the agency director for model and talent company The Matthew Agency, so it’s safe to say he knows style and great taste. In fact, we’ve profiled him for that very same taste in our Style Issue before, but this time, it’s in a glass. We talked with Parker about his Wednesday Cocktails, a weekly recipe he shares online.

Food & Drink 27 April 2018
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G.Y.O.C. (Grow Your Own Cocktail): Raise the bar with garden-fresh ingredients

Drinks made with just-picked herbs, fruit and vegetables as flavorings and garnishes are the toast of the summer party season, whether you pair them with alcohol or not. As cocktail gardeners have grown more adventurous, the happy-hour repertoire has expanded well beyond just a sprig of mint in a julep or mojito. Modern cocktails are garnished with everything from petals to marigolds and simple syrups are crafted from carrots, beets and jalapenos.

Food & Drink 27 April 2018
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Michigan Winery Directory: A Short List of Mitten State Wine Destinations

The coastal regions of Michigan are dotted with wineries like stars in a constellation. Whereas breweries are drawn to the gravity of cities and towns, wineries revel in isolation, the view stretching out over hills and vineyards. That being said, it can be tough to find your way to the best grapes, so we’re here to help. Here’s our guide.

Food & Drink 27 April 2018
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Revue Recipe: Wine Slushies

Hudsonville Winery has been producing and perfecting its vast array of fruit wines for the past decade, but only recently discovered a new, brilliant way to stand out: wine slushies.

Food & Drink 27 April 2018
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Hidden Gems of the Vineyard: Michigan’s underrated, overlooked wines

When it comes time to decide on a wine to take home, it’s easy to play it safe and grab a bottle that’s never let you down. The obvious downside is that this doesn’t give much opportunity to add a little variety to your wine rack — or your palate, for that matter.

Food & Drink 27 April 2018
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Fresh, Focused and Fired Up: 15 Years of Fuji Yama

Fresh, Focused and Fired Up: 15 Years of Fuji Yama

For 15 years, Fuji Yama Asian Bistro has been changing and evolving its approach to sushi and hibach...
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Al Fresco: Patio Dining in West Michigan

Al Fresco: Patio Dining in West Michigan

Warm weather opens up a whole new world of dining in West Michigan: Patios and decks. ...
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We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

For over 60 years, Jersey Junction in East Grand Rapids has served delectable scoops of Hudsonville ...
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