Last Call: Suffering Bastard at SpeakEZ Lounge

Written by Rei Robinson | Thursday, 25 September 2014 14:18 |

I awoke with a molasses start, the voracious arrows of Sol bearing down upon my countenance with unyielding, silent cries, echoed transgressions of the night before. The Madman (or Madmen, rather) had taken toll, finding me, as Mikau found himself facing the brigand Gerudo, in a stampeding assault of hungover humors.

Gluten Free Girl: Walldorff Brewpub & Bistro

Written by Kelli Belanger | Thursday, 25 September 2014 11:56 |

If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.

Taste This: Best Brewery Food

Written by Alexandra Kadlec | Wednesday, 24 September 2014 14:35 |

Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.

October Microbrews: EB Coffee & Pub

Written by Ben Darcie | Wednesday, 24 September 2014 12:47 |

Essential Bean has been a part of the Caledonia community since 1999, with two owners before Austin Nichols took over. While the second owner was contemplating moving on, Nichols was working at a Bakery in Grand Rapids, after having completed a baking and pastry degree at GRCC.

Weird Beers

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:41 |

 The Beer Purity Law be damned! Enacted in 1516, the so-called German “Reinheitsgebot” mandated that beer could only be brewed with three ingredients: water, barley and hops. But it turns out “purity” can also be pretty boring.

Unity Vibration explores the art of fermentation with kombucha beers

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:37 |

 In an unassuming building off the main drag in Ypsilanti, a small husband-and-wife-owned operation creates a unique brand of living alcoholic beverages: kombucha beer.

The Great 2014 REVUE Central/Southeast Michigan Whistlestop Beer Tour

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:17 |

Say what you will about West Michigan, we have an innate ability to vote for ourselves, particularly when it comes to beer.

Key Beer Terms for Fledgling Hopheads

Written by Jack Raymond | Wednesday, 24 September 2014 11:47 |

Speak beer with the best of them by learning a few key terms.

Portlandia Beers

Written by Brian Edwards | Wednesday, 24 September 2014 11:46 |

REVUE Publisher Brian Edwards spent the month of August on sabbatical in Oregon, dutifully researching some of the region’s finest craft beers. Here are some of his personal favorites:

Booze-itics: Updates in Michigan beer laws

Written by Nick Manes | Wednesday, 24 September 2014 11:44 |

The growth of craft beer in Michigan has legislators taking a break from being scared of the word ‘vagina’ and looking at the state’s antiquated laws for production, distribution and consumption of God’s Nectar.

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