Bartenders play many roles, depending on the bar and the patron — armchair psychologist, liquid pharmacist, philosopher of debauchery and so on. Between all these roles, they play a valuable (crucial, even) part in the community. Ask pretty much any bargoer their favorite barkeep and the name of at least one enigmatic drink-slinger will rise to the top. 

Earlier this year, Revue asked West Michigan that very question with our Best of the West survey. Here, we chat with the top 3 winners.

During this year’s ArtPrize, downtown Grand Rapids was filled with the expected sights — oversized artwork, misused crosswalks, the guy riding a fish bicycle. But there was a surprise greeting visitors who flocked to the eighth-annual event: Food trucks. All over the place. With lines in front of them.

By nature, distillers are a reflective lot. They make spirits and then often store them away in barrels for years on end to allow the wood and alcohol to mellow into a delicious quaff. That time-consuming process creates opportunities for introspection — and drinking, of course. Revue asked distillery owners from around West Michigan about their favorite spirits and cocktails. Here’s what they had to say. 

As West Michigan’s craft beer scene continues to grow, so too does the number of festivals that honor our microbrewery mecca. The Kalamazoo Craft Beer Festival at Wings Event Center, now in its third year, boasts its own unique offerings to set it apart from the other beer fests in West Michigan.