After nearly three years of planning, Kelly Rozema Finchem and Luke Finchem have finally realized their dream of opening a craft brewery in West Michigan. The creators of Dutch Girl Brewing Inc. employed a different startup philosophy than most brewery owners in that they launched their company with plenty of room to grow.

A fixture on the coast of downtown Grand Haven, the Pronto Pups stand has undergone few, if any, changes since it sold its first pup 68 years ago. And second generation owner Carl Nelson is just fine with that. “We only serve one thing, so when you walk up to the window we don’t ask you what you want, we ask you how many you want,” Nelson said. “There’ll never be anything more or anything less. The system we have right now is a well-oiled machine.”

Traverse City may be known for its cherries and wine, but the Northwest Michigan town has been slowly making a name for itself because of its thriving craft beer scene. The city of around 15,000 people has no fewer than 10 microbreweries or brewpubs — and that’s not even counting many more beer producers that continue to pop up in nearby towns like Acme, Lake Ann and Suttons Bay. (Lest you fudgies forget: Short’s Brewing Co. is actually based 40 miles away in Bellaire.)

With all of the junk food served at festivals, you might need a detox. One option is juicing. For some, the words juice cleanse conjures up an image of self-inflicted suffering, sacrifice, and near-starvation. And then there’s the price tag (not cheap), and the connotation (Gwyneth-y), and the crimp it puts in your social life (goodbye bars, hello board games). I get it, but I’ve done the juice cleanse more than once and experienced positive results.