Meet the Chefs: Tastemakers from San Chez, Winchester and Electric Cheetah

Written by Nicolette Chambery | Friday, 11 December 2015 14:19 |

You may know your resident servers and bartenders, but do you know who’s masterminding your favorite dishes? Revue chatted with a few local chefs about how they got started in the kitchen and what’s new on each of their menus.

Tasting Notes: Wizard Burial Ground — Brewery Vivant

Written by Joe Boomgaard | Friday, 04 December 2015 09:04 |

Craft beer aficionados certainly have plenty of reasons to shake the couch cushions and work overtime come late November and early December, when some of the cult favorites — many of them of the bourbon barrel-aged variety — hit the shelves. Brewery Vivant’s Wizard Burial Ground is certainly one to look for. 

A Quick Guide to the Local LGBTQ Nightlife

Written by Audria Larsen | Thursday, 03 December 2015 23:38 |

While West Michigan’s LGBTQ nightlife hot spots are not as plentiful as they once were, the raging clubs and quiet bars you can find in our region are legendary.
Whether you’re intent on cruising the night away, showing off your pipes at karaoke or workin’ it in a pageant, here are some Michigan fixtures.

Where to Find Premium, Hand-Crafted Coffee in Grand Rapids

Written by Kristen Guilbert | Sunday, 06 December 2015 20:37 |

When entering a coffee shop, one is welcomed by the warm and comforting aroma of richly roasted beans and fresh, brewed coffee. The cozy and aromatic atmosphere entices the senses and the first sip of an artfully crafted beverage brings the utmost satisfaction. 

Sponsored: #ProtectOurWinters two pints at a time

Written by Hazel Mae King | Wednesday, 02 December 2015 15:59 |

I scream, you scream, we all scream for ice cream. Not just your average ice cream though — ice cream beer. What does beer and ice cream have to do with protecting our winters, you ask? Read on.

Ho Ho Hum: Revue tries to find a reason to drink the beers of the season

Written by Joe Boomgaard | Monday, 30 November 2015 14:44 |

Brewers have used the season as a reason for making holiday-themed craft beers, which simply serve to distract drinkers from the many dozens of styles out there that are just so much better tasting (at least in this writer’s opinion). Regardless of our predilections for other styles, we decided to set aside our War on Christmas Beers for a day to see how they stacked up.

Last Call: Ramos Gin Fizz at Long Road Distillers

Written by Rei Robinson | Monday, 30 November 2015 14:04 |

Learn how to make the Ramos Gin Fizz from Long Road Distillers. Like a tart creamsicle, it’s a perfect confection for any season, guaranteed to make your eyes roll across the floor (in ecstasy).

Food Review: Reserve Hosts ‘Meat & Greet’

Written by Dwayne Hoover | Wednesday, 18 November 2015 08:39 |

In anticipation of the 8th annual Grand Rapids International Wine, Beer and Food Festival, Reserve Wine & Food held a special “Meat & Greet” event on Nov. 13 to provide a little window into the type of palate-pleasing food this featured restaurant will offer festival goers.

Last Call: MLCC at Reserve Wine & Food

Written by Rei Robinson | Friday, 06 November 2015 13:07 |

Learn how to make the MLCC, a rum and Bonal cocktail from Reserve Wine & Food. 

Classy Cocktails

Written by Missy Black | Wednesday, 04 November 2015 23:03 |

Forget that old go-to swill you’ve been drinking. It’s high time you branch out in West Michigan and meet these six life-changing, high-end cocktails.

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