You may not know it, but here in West Michigan, wine is all around us. Whether you’re out in the vast orchards of the southwest or up in the rolling hills of Traverse City, there’s no shortage of grapes to be found. Our whites and bubbly are especially notable, but maybe even better is the simple pleasure of sitting around a table with friends, tasting your way through the winery’s flavors while overlooking the winding vineyards on a beautiful day. We’re here to help you find new vintages and tasting rooms alike — here’s your guide to just some of the great wineries the mitten can proudly claim.
Mead, cider and wine are all cut from the same cloth.
In fact, mead is sometimes referred to as “honey wine,” though that’s a bit misleading — there’s a big difference between white wine with honey added and true mead, made from fermented honey, with no grapes involved.
Whether you’re out at dinner or at a bar with friends, you know you have that favorite, classic cocktail. Maybe on the weekends you try your hand at it, with poor ingredients and little direction, and it never tastes quite the same.
Farmers markets offer so much more than just fresh-picked produce and homemade goods. They offer market-goers the opportunity to meet the hardworking residents responsible for growing their food and producing their goods. They inspire the community by connecting those within it through locally harvested food.
It’s been a long day and you’re completely spent. Cooking is out of the question, much less grocery shopping for the ingredients. Even going to a sit-down restaurant feels like too much work. That’s when takeout descends from the heavens, here to save the day every time.
From the passionate beer connoisseur to the occasional glass of beer drinker, chances are they’ve all made their way through Brewery Vivant’s doors at some point. The historic funeral home chapel turned microbrewery is well known for its farmhouse style ales and European-inspired eats.
Who among us hasn’t been offered an innocuous pot brownie at one point, only to face an existential crisis an hour later?
Navigating West Michigan’s food scene is a daunting task, given that there are hundreds of restaurants sprawled across dozens of cities. On that front, we want to help local and newcomer alike.
Restaurants open all the time across West Michigan, but some do so with a much larger effect than others. I always wonder if the incoming eatery will burn up in the atmosphere or leave a lasting mark where it lands.
