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Last Call: Strawberry Lemonade Bomb from Duke's Bar

There’s something special about a dive bar in the middle of the day during a workweek. Whether you’ve played hooky and hit the golf course in the morning or you’re an industry vet appreciating your quiet before the storm, dives are always a welcome retreat.

Food & Drink 27 June 2018
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Shandy: A summer dandy

Also: Gose — not so, gross-uh (unless it is)

Food & Drink 27 June 2018
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Catch, Cook, Consume: Kirby House is serving up your fresh-caught fish, right from Lake Michigan

Serving up Great Lakes fish is something Trevor Bethke had always wanted to do as a chef. But because of some rather Byzantine laws regarding wild-caught fish, food safety and distribution, it has long been difficult to do what seems so simple: see fish, catch fish, serve fish.

Food & Drink 27 June 2018
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Parade of Patios: Our guide to outdoor drinking and eating this summer

In Michigan, “patio” is its own season. At the first sign of 65-degree weather, we open the back door, sweep off the remaining dead leaves (and sometimes snow) and break out the camp chairs. Really, does anything beat drinking a cold beer on the back porch with a cool breeze cutting the humidity, listening to your favorite summer jams? Probably not.

Food & Drink 27 June 2018
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Last Call: Surf Mother from The Sovengard

It’s biergarten season at the Sovengard again. Longer days, later nights, and spicier cocktails, like the Surf Mother, the Sovengard’s warm weather take on a margarita.

Food & Drink 31 May 2018
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The Way We Eat Now: Little Bird exemplifies the modern dining experience

On a recent weeknight at Little Bird, smack-dab in the heart of Monroe Center, I had the place virtually to myself. 

Food & Drink 31 May 2018
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Stay Dry: Michigan-made traditional cider taste-off

Ask Andy Sietsema what makes a good cider, and he’ll tell you it comes down to selecting the best fruit and yeast before fermentation. 

Food & Drink 31 May 2018
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Totally Sweet: Revue’s Guide to Delicious Desserts and Cool Summer Treats

Desserts may not be synonymous with summer in West Michigan, but they should be. True dessert devotees have long considered summer the peak sweets season. Why? The Midwest is in bloom once again and you can taste the difference. Fresh, locally sourced berries can once again top our ice cream and froyo. Of course, if you’d rather blanket your ice cream in graham cracker dust and rainbow sprinkles, we won’t judge.

Food & Drink 30 May 2018
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Last Call: Dexy’s Midnight Runners from Green Well

The Green Well’s Dexy’s Midnight Runners is a fresh take on a classic English summer cocktail.

Food & Drink 30 April 2018
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When in ROAM: San Chez’s new restaurant takes diners all around the globe

Earth is a vast and wildly varied place, yet every culture we’ve ever come across has something in common: delicious food.

Food & Drink 30 April 2018
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We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

For over 60 years, Jersey Junction in East Grand Rapids has served delectable scoops of Hudsonville ...
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
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