Hot and Spicy Treats to Warm Your Belly

Written by Alexandra Kadlec | Monday, 29 December 2014 12:31 |

Yep, it's still cold out, and it's not getting warmer anytime soon. (We're in this together, people.) Along with the urge to hunker down and cozy up, try adding a little heat with food and drink. Seek out these hot-and-spicy options to get your insides back up to normal temps. They're bound to make you feel at least a little better about being in the dead of winter.

Last Call: Lemon Sage Margarita

Written by Rei Robinson | Monday, 29 December 2014 09:38 |

I awake, supine, I surmise, seeing only a field of stars. It's cold as bones, twice as wan, snow banking all aside me like tucked bedsheets. The last thing I remember is sinking in a bright, green sea bore in a fishbowl. Now, the inebriate warmth of those tropic waters wash away by wintery waves.

New Year's Resolutions, Dining Edition

Written by Alexandra Kadlec | Monday, 22 December 2014 16:56 |

It's that time of year again. Fresh as the snow falling outside your window. Full of promise and potential. Brand-spankin' new. With optimism for our personal growth at a high, we're inspired to think of at least a few ways we can improve ourselves and our lives. Either you've started a list of resolutions already, or you're going to wake up on Jan. 1, power through your hangover and crank out some lofty ambitions for the next 12 months.

Michigan Stout Face-Off

Written by Joe Boomgaard | Monday, 22 December 2014 16:47 |

When winter rolls around, it’s a not-so-subtle cue to start drinking stouts.

There’s just something warming about the roasty and rich coffee flavors featured in so many of the styles that pairs well with the season. These are typically beers with some personality — just like a Pure Michigan winter.

 

Last Call: The Big Green Tractor

Written by Rei Robinson | Friday, 21 November 2014 11:36 |

Roses are red, it’s said. Violets' hue, some say, is blue (untrue, I'll bet, as it’s violet). But life is seen, it seems, as green.

Last Call: The Appleshine at Flat Lander's

Written by Rei Robinson | Friday, 24 October 2014 15:05 |

The apple, it’s said, falls not far from the tree. Whether it be opined for shortness of said trees or the gravitational delinquency of apples, one oughta, in autumn, focus first on the fall.

The Revue Hangover Guide

Written by Jack Raymond | Saturday, 01 November 2014 15:00 |

Oh Merriam-Webster, you naive word bible you, defining the hangover vaguely, clinically, as though the symptoms were so simple. Bless your heart. “A severe headache or other after effects...” I guess that’s a start.

Thanksgiving-Themed Feasting

Written by Alexandra Kadlec | Friday, 24 October 2014 14:19 |

The all-you-can-eat holiday may still be weeks away, but you can satisfy your craving for traditional Thanksgiving Day fare today. Whether a twist on a classic or simply an alternative dish (or drink) with turkey day ingredients, the treats below are sure to leave you feeling thankful.

Michigan Brown Ale Face-Off

Written by Joe Boomgaard | Friday, 24 October 2014 13:58 |

The lowly brown ale never receives the love or fervent adulations that many other popular beer styles get. But that doesn’t mean that craft beer lovers should pass over brown ales. In fact, they’re often very balanced beers with malty, earthy, nutty and rich flavors. They’re also a beer that tends to be somewhat on the sweet side.

Revue's Night Before Thanksgiving Bar Guide

Written by Lindsay Patton | Friday, 24 October 2014 13:25 |

It's the night before Thanksgiving and all your friends are in town. Your responsibilities the next day, however, determine your night's plans. Do you have to be alert enough to dodge Uncle David or will mom and dad pamper you while you sit on the couch and inhale mashed potatoes? You need to keep these scenarios in mind before you go all out. Let us help you.  

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