As yet another high holy holiday of the drinking variety approaches, craft beer fans owe it to themselves and their friends to remember this simple mantra: Friends don’t let friends drink green beer.
If your date's a total mush-head but you're not, you might be in trouble. But as the saying goes, you can fake it until you make it and that's where we're here to help. If you are clueless in the romance department, expectations might already be low. Wow your date by taking them to one of these romantic dining locales.
I command these words to paper with hand atremble. Found am I, perched ad precarium aboard a barstool in a veritable Elysian Field of fine quaff. For certainly, no concoction of the wrangled Terra could formulate such fine a philter as that which I now quaff: The Dry Agent.
You may be an adult, but you're never too old to take Mom's advice, especially when it comes to eating right. Getting your daily quota of greens (and reds, yellows, oranges and beyond) doesn't have to feel like a chore. In fact, we've found some tasty loopholes for you. Make the prospect of eating your veggies a whole lot more exciting with these unconventional drinks and desserts.
While most people likely associate the title of “Beer City” to present-day Grand Rapids, it turns out the city has quite a long history with craft brewing. That was one of the main takeaways author Patrick Evans had in researching his new book, Grand Rapids Beer: An Intoxicating History of River City Brewing, which was published Jan. 26 by The History Press.
Not every occasion calls for a full-bodied IPA. Sometimes, you want the flavor of an IPA without the weight (and responsibility) of a higher alcohol content. That’s why many breweries are debutting new session IPAs, and one of the newest is Slow Ride from Colorado’s New Belgium Brewing.
Portage is a new seasonal beer from the veteran brewers at New Belgium Brewing. The label features a gorgeous wooden canoe in a wheeled carrier ready for a portage, reflecting the name of the beer. After prying off the cap, an aggressive pour results in a one-finger head of off-white foam that quickly dissipates.
Yep, it's still cold out, and it's not getting warmer anytime soon. (We're in this together, people.) Along with the urge to hunker down and cozy up, try adding a little heat with food and drink. Seek out these hot-and-spicy options to get your insides back up to normal temps. They're bound to make you feel at least a little better about being in the dead of winter.
I awake, supine, I surmise, seeing only a field of stars. It's cold as bones, twice as wan, snow banking all aside me like tucked bedsheets. The last thing I remember is sinking in a bright, green sea bore in a fishbowl. Now, the inebriate warmth of those tropic waters wash away by wintery waves.
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