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Last Call: The Old Cuban from Buffalo Traders Lounge

When helping to create Buffalo Traders Lounge, Grand Rapids’ latest cocktail bar, Duncan McCargar decided that we as a city had skipped a step in our zeal for specialty spirits. “It was like we tried to be New York’s inventive cocktail scene before we ever even had a place to get a reliable classic.” Truth.

Food & Drink 24 August 2017
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Last Call: Loving Cup Sazerac at Rockwell Republic

Learn how to make one of Rockwell Republic's signature cocktails and watch manager Devin Vranich take a blowtorch to a sprig of rosemary.

Food & Drink 24 August 2017
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Last Call: Ginger Vertigo at Harmony Eastown

Revue visits Harmony Brewing Company in Eastown, where bartender Matt Rettinger mixes one of Harmony's signature cocktails, the Ginger Vertigo.

Food & Drink 24 August 2017
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Last Call: Wicked & Funky Cold Medina at One Bourbon

One Bourbon owner Meagan Freriks throws together two of the Bridge Street tavern's signature mixes: "Wicked" and "Funky Cold Medina."

Food & Drink 24 August 2017
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Revue takes a sneak peek at what Restaurant Week GR 2017 has to offer

Restaurant Week GR is a celebration of outstanding local food. It’s an opportunity to try something new while experiencing the best that Grand Rapids restaurants have to offer. We sent Revue writers to four participating restaurants for a sneak preview of what’s coming to your table. 

Food & Drink 08 August 2017
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Your Cup of Tea

It’s no secret that coffee tends to hog the caffeinated spotlight from time to time. But we’re here for you, tea lovers. We’d like to widen that spotlight and shift our attention over to a hot (or iced) cup of tea. Here’s a small guide to just a few local specialty tea shops to help you get started on your next leafy quest.

Food & Drink 11 July 2017
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Table Talk: Meagan Freriks, One Bourbon

Mad Men has been off the air for two years now — it’s high time we millennials admit that Don Draper taught us how to drink whiskey. The education shouldn’t stop there, and fortunately for our tastes, Bridge Street is at it again with another establishment dedicated to upping our collective spirits knowledge. This month, Revue sat down with Meagan Freriks of One Bourbon to talk whiskey, fried chicken and daily homemade pie that would make Dale Cooper blush.

Food & Drink 11 July 2017
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Dining Review: Butcher’s Union

Butcher’s Union, occupying the former Monte's space, is the new rage. You may already know this if you use Facebook or Instagram, which lately seem to exist for the sole purpose of enabling Grand Rapids diners to inform their friends they’ve secured seating there. 

Food & Drink 07 June 2017
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Alfresco Appetites: Where to dine (and drink) in the open air

Yes, outdoor dining season is upon us. We kicked off last summer by surveying some notable alfresco eating locations in the area, and we could have filled an entire issue with it. But since print space, like summer, is finite, we’ll simply offer another (admittedly incomplete) pile of suggestions for outdoor dining spots that are new, notable or worth revisiting.

Food & Drink 07 June 2017
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Last Call: 27 Club from SideBar

The 27 Club was bartender Josh Van Gorden’s contribution to the Copper & King’s annual MixT&pe competition, in which competitors build a cocktail based on a song of their choosing. Initially dubbed "Purple Haze", the 27 Club is a nod to Jimi Hendrix not only in color, but in taste and texture as well.

Food & Drink 02 June 2017
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We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

We All Scream: A Dairy-Free Look at Ice Cream in Grand Rapids

For over 60 years, Jersey Junction in East Grand Rapids has served delectable scoops of Hudsonville ...
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
Read More

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