Fresh is Best: Community Supported Agriculture and Doorganics Respond to Demand

Written by Andrea Kooiker | Wednesday, 23 April 2014 14:14 |

In the past few years, Community Supported Agriculture (CSAs) and organic food delivery services have recently seen significant expansion in their food-conscious customer base. These options are alternatives to food and produce with GMOs (genetically modified organisms) and pesticides added, resulting in healthier and fresher options.

The Bacon Trend Has Yet To End

Written by Alexandra Kadlec | Wednesday, 23 April 2014 14:01 |

It's hard to remember a time when bacon was just a side order at breakfast. Over the past couple of years, the salty strips have found their way into everything from popcorn and liquor to cupcakes and ice cream. It almost feels like you can't leave the house without running into the temptation of a bacon-infused, bacon-sprinkled or bacon-wrapped something or other.

May Microbrews: Virtue Cider

Written by Ben Darcie | Wednesday, 23 April 2014 13:25 |

Greg Hall, who spent many years as the brewmaster of Goose Island Brewing Co. in Chicago, parted ways with them after the brewery was acquired by AB-Inbev in a landmark acquisition in 2011.

Last Call: "The New Old Pal" at Bar Divani

Written by Elijah Brumback | Monday, 24 March 2014 14:31 |

The New Old Pal is a house favorite among the bourbon drinkers at the dimly lit Ionia Avenue hideaway.

Gluten Free Girl: Grocer’s Daughter Chocolate

Written by Kelli Belanger | Monday, 24 March 2014 14:06 |

Herbs and decadent chocolate may not sound like a winning combination, but at Grocer’s Daughter Chocolate, the two mesh masterfully.

Taste This: Fries, Any Way You Want Them

Written by Alexandra Kadlec | Monday, 24 March 2014 13:47 |

Fries—the versatile nosh that's just as enjoyable in the form of fast-food snack or gourmet side. While the classic French fry may be your salt-tooth vice, go ahead and expand your horizons with these creative alternatives. You won't be disappointed.

April Microbrews: Walldorff

Written by Ben Darcie | Monday, 24 March 2014 13:36 |

Mike Barnaart is a classically trained chef who spent many years pleasing palates, most recently as the executive chef at Michigan State, but he never forgot his first job out of high school washing dishes at the then-brand-new Arcadia Brewing Company in 1994. This was where he was first introduced to the craft beer scene, and it stuck with him.

The Dude Abides by this Beer Tour

Written by Kyle Hauch | Wednesday, 26 February 2014 13:56 |

The people over at West Michigan Beer Tours love The Big Lebowski. They love it so much that they have created a beer tour around the Kalamazoo area that is directly inspired by The Dude himself. But you’re probably asking yourself, why beer? Why not a White Russian tour? Well, while on The Big Lebowski Beer Tour, you’ll get the best of both worlds including a specially made White Russian-inspired beer just for the tour.

Gluten Free Girl: Green Restaurant

Written by Kelli Belanger | Friday, 21 February 2014 16:09 |

If you're following a gluten free diet, one thing you might not get enough of is quality bread. At Green Restaurant, located on the East Beltline between Biggby Coffee and Noodles & Company, the homemade bread is so tasty that owner Mike Meyer sells it by the loaf. At $7.99, it's gluten, dairy and egg free, making it ideal for vegans, too.

Taste This: Brunch and Beyond at Gojo

Written by Alexandra Kadlec | Friday, 21 February 2014 15:25 |

Brunch isn't typically the first word that comes to mind when one thinks of traditional Ethiopian fare—but that's exactly what's being served up these days at Gojo, Eastown's hidden gem of a restaurant. You might have stopped into Gojo for a lunch or dinner, or you may not have even been aware of this culinary spot at all.

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