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The lowly brown ale never receives the love or fervent adulations that many other popular beer styles get. But that doesn’t mean that craft beer lovers should pass over brown ales. In fact, they’re often very balanced beers with malty, earthy, nutty and rich flavors. They’re also a beer that tends to be somewhat on the sweet side.
Revue's Night Before Thanksgiving Bar Guide
Written by Lindsay Patton | Friday, 24 October 2014 13:25 |It's the night before Thanksgiving and all your friends are in town. Your responsibilities the next day, however, determine your night's plans. Do you have to be alert enough to dodge Uncle David or will mom and dad pamper you while you sit on the couch and inhale mashed potatoes? You need to keep these scenarios in mind before you go all out. Let us help you.
Last Call: Suffering Bastard at SpeakEZ Lounge
Written by Rei Robinson | Thursday, 25 September 2014 14:18 |I awoke with a molasses start, the voracious arrows of Sol bearing down upon my countenance with unyielding, silent cries, echoed transgressions of the night before. The Madman (or Madmen, rather) had taken toll, finding me, as Mikau found himself facing the brigand Gerudo, in a stampeding assault of hungover humors.
Gluten Free Girl: Walldorff Brewpub & Bistro
Written by Kelli Belanger | Thursday, 25 September 2014 11:56 |If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.
Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.
Essential Bean has been a part of the Caledonia community since 1999, with two owners before Austin Nichols took over. While the second owner was contemplating moving on, Nichols was working at a Bakery in Grand Rapids, after having completed a baking and pastry degree at GRCC.
The Beer Purity Law be damned! Enacted in 1516, the so-called German “Reinheitsgebot” mandated that beer could only be brewed with three ingredients: water, barley and hops. But it turns out “purity” can also be pretty boring.
Unity Vibration explores the art of fermentation with kombucha beers
Written by Joe Boomgaard | Wednesday, 24 September 2014 12:37 |In an unassuming building off the main drag in Ypsilanti, a small husband-and-wife-owned operation creates a unique brand of living alcoholic beverages: kombucha beer.
The Great 2014 REVUE Central/Southeast Michigan Whistlestop Beer Tour
Written by Joe Boomgaard | Wednesday, 24 September 2014 12:17 |Say what you will about West Michigan, we have an innate ability to vote for ourselves, particularly when it comes to beer.
Key Beer Terms for Fledgling Hopheads
Written by Jack Raymond | Wednesday, 24 September 2014 11:47 |Speak beer with the best of them by learning a few key terms.
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