Big Lake Brewing began where most breweries do: homebrewing. Co-owners Nic Winhimius and Travis Prueter had been brewing together since they met in 2007, and, like most homebrewers, aspired to open their own brewery and began laying the tracks.

Damn, it's hot. How about some chilled sushi in a posh atmosphere to keep your hunger pangs at bay as you abstain from your next gallon of sweet tea?

Saugatuck Brewing was actually born across the street from its current location on the Blue Star Highway in 2005. The brewery was brought to fruition by founder and brewmaster Barry Johnson, who utilized a 3.5bbl brewhouse to bring his beer to the public in the old taproom, and from the start, the brewery had ambitious plans.

It's hard to make it past the appetizers at Everyday People Cafe in Douglas. The menu kicks off with braised local pork belly in a bed of arugula in apple-quince chutney and jiaozi pot stickers full of shrimp, pork and ginger, steeped in a black vinegar and soy sauce.