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July Juicing: A local guide to detoxing

With all of the junk food served at festivals, you might need a detox. One option is juicing. For some, the words juice cleanse conjures up an image of self-inflicted suffering, sacrifice, and near-starvation. And then there’s the price tag (not cheap), and the connotation (Gwyneth-y), and the crimp it puts in your social life (goodbye bars, hello board games). I get it, but I’ve done the juice cleanse more than once and experienced positive results.

Food & Drink 30 June 2015
  • juicing
  • juice diet
  • juice cleanse
  • greenbox organic juice bar
  • malamiah juice bar
  • local roots juice bar
  • sip organic juice bar
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Down Home: The Southerner is a ‘love letter to Appalachia’

Sitting next to a crackling hickory fire outside Saugatuck’s new fried chicken-and-barbecue joint The Southerner, chef Matthew Millar reflected on this moment in his career, which finds him going back to his roots. “I’m a blue-collar guy,” Millar said. “I never wanted to be an artist. I always wanted to be somebody who just did something well.”

Food & Drink 30 June 2015
  • Grand Rapids
  • the southerner
  • matthew millar
  • chef matthew millar
  • restaurant
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Sugar Fix: A Guide to West Michigan’s Sweetest Hot Spots

We scoured West Michigan in search of sweet treats. Here's where to go for donuts, pastries, cupcakes, tarts and more to satisfy your sweet tooth. Make sure to drool-proof your keyboards before reading.

Food & Drink 05 June 2015
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Social Kitchen & Bar arrives in GR; Chef Zack Sklar chats about Downtown Market location

The Grand Rapids foodie scene perked up with the announcement of the impending expansion of the Social Kitchen & Bar, a Birmingham, Mich. fixture. The new addition arrives at the Grand Rapids Downtown Market, 435 Ionia Ave. SW, later this year — hopefully in September.

Food & Drink 06 May 2015
  • zack sklar
  • social kitchen and bar
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San Chez shifts café across the hall

When San Chez opened its doors 23 years ago the Heartside District was not exactly a thriving hub for grub. “In 1992 the Heartside District was very rundown, there were empty buildings,” said San Chez owner Cindy Schneider. “There were not many people moving around downtown. It’s definitely much better now.”

Food & Drink 06 May 2015
  • Grand Rapids
  • san chez
  • heartside district
  • cindy schneider
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Top Sushi Spots in Grand Rapids

To the uninitiated, raw fish, rice and seaweed may not seem like the most appetizing building blocks for dinner. But when placed in the hands of an accomplished sushi chef, something magical happens. The ingredients mix into an alchemic blend of gustatory bliss. While there’s certainly no shortage of quality sushi in West Michigan, the following restaurants are must-tries for newcomers and sushi snobs alike.

Food & Drink 06 May 2015
  • west michigan
  • sushi
  • best sushi in west michigan
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A Guide to West Michigan’s Ethnic Food Markets

If you’re looking to prepare a worldly dish without the hassle of leaving West Michigan, there are plenty of options to choose from. Here’s a shortlist of places to score everything from authentic Mediterranean to some legit kielbasa sausage. 

Food & Drink 06 May 2015
  • Holland
  • mi favorita
  • mediterranean island
  • valy vietnamese oriental food and gifts
  • world of spices
  • pacific rim foods
  • lewandoski's market
Read more …

Weird, Weird West: Strange plates in our area

By now you’ve heard of all the delicious, albeit common, things to eat around West Michigan. But for the intrepid eaters out there, it’s time to get weird. Revue has compiled a list of the stranger bites around West Michigan.

Food & Drink 06 May 2015
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LAST CALL: The Ghost Puncher, The Meanwhile Bar, East Hills

Ho, dear reader! Huddle close to this page terminus while I sit at The Meanwhile Bar, suckling at a treat of my own concoction: The Ghost Puncher. The origin of this drink drives from a reference of irreverence against the famous non-alcoholic infusion, The Arnold Palmer.

Food & Drink 05 May 2015
  • the ghost puncher
  • drink
  • the meanwhile bar
  • east hills
Read more …

Decadent Drinks

Sometimes, you want to go all out. And with these boozy concoctions, your version of going all out doesn’t have to go beyond a cocktail glass.

Sweet, heavy on the liquor, pricy enough to make it something special, we’ve got you covered with options spread across West Michigan.

Enjoy, and don’t blame us for the hangover.

Food & Drink 31 March 2015
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Meet Your Maker: Crafting Wine from Vine to Glass

Meet Your Maker: Crafting Wine from Vine to Glass

With well over 100 wineries in Michigan, and a quest to find a winemaker to talk shop with, where do...
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Grand Rapids in a Glass: 10 Iconic Cocktails

Grand Rapids in a Glass: 10 Iconic Cocktails

Every cocktail has a legacy, and some last longer than others. Across the many bars and restaurants ...
Read More
Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
Read More

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