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Recent Restaurant Openings, Closings & More

It’s a sad day, West Michigan diners. Muskegon’s quirky and comforting Mia & Grace has closed. The downtown Skeetown bistro, which featured sensational items like the Duck PB&J sandwich and beef tongue schnitzel, shut its doors in late August so owners Jamie and Jeremy Paquin can take a day off occasionally and focus on new endeavors, including their wood-fired pizza restaurant, whistle punk.

Food & Drink 03 September 2015
  • Grand Rapids
  • Grand Haven
  • mia & grace
  • skeetown
  • sidebar
  • electric hero
  • ritz koney
  • bartertown diner
  • cult pizza
  • frest coast kitchen
Read more …

Restaurant Week begins; REVUE's featured restaurants

Restaurant Week Grand Rapids kicks off today and will go through Aug. 23. For information on all the festivities and events, visit restaurantweekgr.com. Meanwhile, REVUE has taken the liberty of highlighting a list of some restaurants participating this year and giving you the scoop on what you can expect. Take a gander.

Food & Drink 12 August 2015
  • restaurant week grand rapids
  • restaurant week
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Pronto Pups is a Grand Haven must-have

A fixture on the coast of downtown Grand Haven, the Pronto Pups stand has undergone few, if any, changes since it sold its first pup 68 years ago. And second generation owner Carl Nelson is just fine with that. “We only serve one thing, so when you walk up to the window we don’t ask you what you want, we ask you how many you want,” Nelson said. “There’ll never be anything more or anything less. The system we have right now is a well-oiled machine.”

Food & Drink 31 July 2015
  • Grand Haven
  • pronto pup
  • corndog
  • carl nelson
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July Juicing: A local guide to detoxing

With all of the junk food served at festivals, you might need a detox. One option is juicing. For some, the words juice cleanse conjures up an image of self-inflicted suffering, sacrifice, and near-starvation. And then there’s the price tag (not cheap), and the connotation (Gwyneth-y), and the crimp it puts in your social life (goodbye bars, hello board games). I get it, but I’ve done the juice cleanse more than once and experienced positive results.

Food & Drink 30 June 2015
  • juicing
  • juice diet
  • juice cleanse
  • greenbox organic juice bar
  • malamiah juice bar
  • local roots juice bar
  • sip organic juice bar
Read more …

Down Home: The Southerner is a ‘love letter to Appalachia’

Sitting next to a crackling hickory fire outside Saugatuck’s new fried chicken-and-barbecue joint The Southerner, chef Matthew Millar reflected on this moment in his career, which finds him going back to his roots. “I’m a blue-collar guy,” Millar said. “I never wanted to be an artist. I always wanted to be somebody who just did something well.”

Food & Drink 30 June 2015
  • Grand Rapids
  • the southerner
  • matthew millar
  • chef matthew millar
  • restaurant
Read more …

Sugar Fix: A Guide to West Michigan’s Sweetest Hot Spots

We scoured West Michigan in search of sweet treats. Here's where to go for donuts, pastries, cupcakes, tarts and more to satisfy your sweet tooth. Make sure to drool-proof your keyboards before reading.

Food & Drink 05 June 2015
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Social Kitchen & Bar arrives in GR; Chef Zack Sklar chats about Downtown Market location

The Grand Rapids foodie scene perked up with the announcement of the impending expansion of the Social Kitchen & Bar, a Birmingham, Mich. fixture. The new addition arrives at the Grand Rapids Downtown Market, 435 Ionia Ave. SW, later this year — hopefully in September.

Food & Drink 06 May 2015
  • zack sklar
  • social kitchen and bar
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San Chez shifts café across the hall

When San Chez opened its doors 23 years ago the Heartside District was not exactly a thriving hub for grub. “In 1992 the Heartside District was very rundown, there were empty buildings,” said San Chez owner Cindy Schneider. “There were not many people moving around downtown. It’s definitely much better now.”

Food & Drink 06 May 2015
  • Grand Rapids
  • san chez
  • heartside district
  • cindy schneider
Read more …

Top Sushi Spots in Grand Rapids

To the uninitiated, raw fish, rice and seaweed may not seem like the most appetizing building blocks for dinner. But when placed in the hands of an accomplished sushi chef, something magical happens. The ingredients mix into an alchemic blend of gustatory bliss. While there’s certainly no shortage of quality sushi in West Michigan, the following restaurants are must-tries for newcomers and sushi snobs alike.

Food & Drink 06 May 2015
  • west michigan
  • sushi
  • best sushi in west michigan
Read more …

A Guide to West Michigan’s Ethnic Food Markets

If you’re looking to prepare a worldly dish without the hassle of leaving West Michigan, there are plenty of options to choose from. Here’s a shortlist of places to score everything from authentic Mediterranean to some legit kielbasa sausage. 

Food & Drink 06 May 2015
  • Holland
  • mi favorita
  • mediterranean island
  • valy vietnamese oriental food and gifts
  • world of spices
  • pacific rim foods
  • lewandoski's market
Read more …
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
Read More
The Great, Big Story Behind Littlebird

The Great, Big Story Behind Littlebird

In last month’s issue, we talked with several restaurateurs who have the uncommon approach of changi...
Read More

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