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Finding a Good Cocktail in West Michigan

West Michigan is overflowing with trendy new breweries, but lest we forget the old fashioned watering hole. From where to score the best Happy Hour deals to the budding Cocktail Renaissance, this special guide is all about the local pubs and taverns. Because lists are fun, here’s a roundup of some must-visit places to get a good cocktail.

Food & Drink 01 November 2015
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Cygnus 27’s New Latin Menu Is a Slam Dunk

Cygnus 27 is changing its tune with the addition of its new chef Tim Moreno. The restaurant is taking on a new flavor as it changes guards with new manager Manny Rivera and his Latin-influenced freshman chef. Formerly featuring heavily Asian-infused cuisine, Cygnus 27’s new menu has turned its attention to south of the border thanks to the Mexican heritage of Chef Moreno

Food & Drink 01 November 2015
  • Grand Rapids
  • restaurant
  • sygnus 27
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‘Iron Bartender’ Competition Celebrates ‘Cocktail Renaissance’

If you’re familiar with the television cooking show Iron Chef, then you’re at least familiar with the general premise of the Grand Rapids Cocktail Guild’s Iron Bartender competition. It’s pretty simple: Bring in some talented culinary professionals, throw some surprise ingredients at them and see the creative ways they use said ingredients to create something delectable.

Food & Drink 01 November 2015
  • Grand Rapids
  • grand rapids public museum
  • iron bartender
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West Michigan’s Oldest Bars

They don’t make ‘em like they used to. That’s how the saying goes, anyway. And at Nick Fink’s, the oldest bar in Grand Rapids, they’re absolutely fine with that adage. While developers are continually constructing flashy, new breweries and trendy pubs across the state, other more ripened watering holes hang their hats on heritage.

Food & Drink 01 November 2015
  • Grand Rapids
  • Kalamazoo
  • Louie's Trophy House
  • nick fink's
  • bar
  • old bars
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Cocktails: What's Hot?

Ordering your usual has gone out the window. That one drink all night routine is tired and, with the high-end craft cocktail popularity, you’d be crazy to flirt with just one flavor.

Food & Drink 01 November 2015
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Slow’s Bar-B-Q: Great brisket guaranteed, new friends optional

It seems like everyone’s been buzzing about the new Slow’s Bar-B-Q, one of the newest additions to the Downtown Market and the second location for the Detroit-based chain. I love good ribs and brisket as much as the next red-blooded Michigan girl, so I grabbed my barbecue-loving boyfriend and headed down to the market to see what the fuss was about.

Food & Drink 30 September 2015
  • Grand Rapids
  • Slow’s BarBQ
  • barbeque
  • downtown market
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Last Call: The Limonana at San Chez Bistro

Enjoy San Chez' seasonal cocktail, the Limonana. Made with 1¼ oz. lemongrass gin, 1¼ oz. fresh honeydew melon juice and ¾ oz. Cointreau and paired with a piece of Serrano ham anchored with a grape — it's the perfect sweet and salty drink.

Food & Drink 15 September 2015
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Recent Restaurant Openings, Closings & More

It’s a sad day, West Michigan diners. Muskegon’s quirky and comforting Mia & Grace has closed. The downtown Skeetown bistro, which featured sensational items like the Duck PB&J sandwich and beef tongue schnitzel, shut its doors in late August so owners Jamie and Jeremy Paquin can take a day off occasionally and focus on new endeavors, including their wood-fired pizza restaurant, whistle punk.

Food & Drink 03 September 2015
  • Grand Rapids
  • Grand Haven
  • mia & grace
  • skeetown
  • sidebar
  • electric hero
  • ritz koney
  • bartertown diner
  • cult pizza
  • frest coast kitchen
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Restaurant Week begins; REVUE's featured restaurants

Restaurant Week Grand Rapids kicks off today and will go through Aug. 23. For information on all the festivities and events, visit restaurantweekgr.com. Meanwhile, REVUE has taken the liberty of highlighting a list of some restaurants participating this year and giving you the scoop on what you can expect. Take a gander.

Food & Drink 12 August 2015
  • restaurant week grand rapids
  • restaurant week
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Pronto Pups is a Grand Haven must-have

A fixture on the coast of downtown Grand Haven, the Pronto Pups stand has undergone few, if any, changes since it sold its first pup 68 years ago. And second generation owner Carl Nelson is just fine with that. “We only serve one thing, so when you walk up to the window we don’t ask you what you want, we ask you how many you want,” Nelson said. “There’ll never be anything more or anything less. The system we have right now is a well-oiled machine.”

Food & Drink 31 July 2015
  • Grand Haven
  • pronto pup
  • corndog
  • carl nelson
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Meet Your Maker: Crafting Wine from Vine to Glass

Meet Your Maker: Crafting Wine from Vine to Glass

With well over 100 wineries in Michigan, and a quest to find a winemaker to talk shop with, where do...
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Grand Rapids in a Glass: 10 Iconic Cocktails

Grand Rapids in a Glass: 10 Iconic Cocktails

Every cocktail has a legacy, and some last longer than others. Across the many bars and restaurants ...
Read More
Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
Read More

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