Oh Merriam-Webster, you naive word bible you, defining the hangover vaguely, clinically, as though the symptoms were so simple. Bless your heart. “A severe headache or other after effects...” I guess that’s a start.
The apple, it’s said, falls not far from the tree. Whether it be opined for shortness of said trees or the gravitational delinquency of apples, one oughta, in autumn, focus first on the fall.
The all-you-can-eat holiday may still be weeks away, but you can satisfy your craving for traditional Thanksgiving Day fare today. Whether a twist on a classic or simply an alternative dish (or drink) with turkey day ingredients, the treats below are sure to leave you feeling thankful.
It's the night before Thanksgiving and all your friends are in town. Your responsibilities the next day, however, determine your night's plans. Do you have to be alert enough to dodge Uncle David or will mom and dad pamper you while you sit on the couch and inhale mashed potatoes? You need to keep these scenarios in mind before you go all out. Let us help you.
I awoke with a molasses start, the voracious arrows of Sol bearing down upon my countenance with unyielding, silent cries, echoed transgressions of the night before. The Madman (or Madmen, rather) had taken toll, finding me, as Mikau found himself facing the brigand Gerudo, in a stampeding assault of hungover humors.
If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.
Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.
You may not be able to drink the beer, but you can enjoy handmade gluten free options at New Holland Brewing. While the art of craft beer is celebrated here, New Holland chefs have harnessed an art all their own and infused the menu with thoughtful options. For gluten-free eaters craving fresh pie, choose from seven pizzas, all of which can be made with a gluten-free thin crust. I opted for a brewer’s favorite, the Bacon and Whiskey BBQ pizza.
It’s still (technically) summer, but the fall months are definitely upon us. Why don't we celebrate rather than lament the change of seasons with a trip to a nearby winery — and a swap of your cold beer with a tasty glass of red or white? You don't have to travel far to sample the many varieties our region offers.
Everyone needs a little variety meals or where’s the fun in eating? Well now is your chance to kick boredom to the curb and check out Restaurant Week in Grand Rapids Aug. 13-24. More than 60 participating restaurants will feature menus even bigger, better and exclusively for this week. Here is a glimpse at what some restaurants are offering.
