
New Restaurants & Bars to Try in 2025

A Fully Baked Idea: OG's Bakery

GRCC’s world-renowned pastry chef Gilles Renusson talks about keeping up with cooking fads, social media, the Food Network and gluten-free diets
A healthy lifestyle calls for a healthy diet. Easier said than done, am I right? Big chain stores may stock a plethora of products, but many of them are processed, treated with chemicals or dosed with pesticides. Yummy! Thankfully West Michigan has plenty of local health-food store options to choose from. Here are just a few.
You may know your resident servers and bartenders, but do you know who’s masterminding your favorite dishes? Revue chatted with a few local chefs about how they got started in the kitchen and what’s new on each of their menus.
When entering a coffee shop, one is welcomed by the warm and comforting aroma of richly roasted beans and fresh, brewed coffee. The cozy and aromatic atmosphere entices the senses and the first sip of an artfully crafted beverage brings the utmost satisfaction.
While West Michigan’s LGBTQ nightlife hot spots are not as plentiful as they once were, the raging clubs and quiet bars you can find in our region are legendary.
Whether you’re intent on cruising the night away, showing off your pipes at karaoke or workin’ it in a pageant, here are some Michigan fixtures.
Learn how to make the Ramos Gin Fizz from Long Road Distillers. Like a tart creamsicle, it’s a perfect confection for any season, guaranteed to make your eyes roll across the floor (in ecstasy).
In anticipation of the 8th annual Grand Rapids International Wine, Beer and Food Festival, Reserve Wine & Food held a special “Meat & Greet” event on Nov. 13 to provide a little window into the type of palate-pleasing food this featured restaurant will offer festival goers.
Learn how to make the MLCC, a rum and Bonal cocktail from Reserve Wine & Food.
Forget that old go-to swill you’ve been drinking. It’s high time you branch out in West Michigan and meet these six life-changing, high-end cocktails.
In celebration of Grand Rapids Cocktail Week, on Sunday, Nov. 22 the UICA and Grand Rapids Downtown Market are hosting a hands-on cocktail class from 3–5 p.m. at the market and are pairing it with a 5:30 p.m. screening of the 2013 documentary Hey Bartender at the UICA.