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Around the World With Food in Grand Rapids

With new restaurants opening all the time in Grand Rapids, the city continues to put new pins in its global cuisine map. From Bosnian to Ethiopian, restaurateurs make it easier every year to taste what the world has to offer without stepping foot on a plane. Here’s just a small handful of the many local establishments helping us expand our horizons.

Food & Drink 27 January 2017
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Last Call: Cocktail recipe for The Bitter Apple

With the return of Last Call, our goal is to highlight the craft of thoughtful, innovative cocktails created by local bartenders and mixologists. Our first drink, the Bitter Apple, comes from Long Road Distillers’ first-ever “Taking the Long Road Cocktail Competition,” which challenged local bartenders to create a premium libation with Long Road spirits. Maureen Di Virgilio from The Green Well in Grand Rapids walked us through her winning recipe.

Food & Drink 06 January 2017
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CUISINAL CLAIRVOYANCE: Revue’s Official 2017 Predictions for the West Michigan Dining & Drinking Scene

Last year was a rough one for the credibility of media predictions, but here’s something we can state with absolute confidence: West Michigan’s star will continue to rise as a food destination. Or maybe it won’t! There’s no science to this, really.

In the spirit of quasi-informed speculation, Revue presents its list of Official 2017 Predictions for the eating/drinking scene in West Michigan. We stake our reputation on the inevitability of each of the following things 100 percent happening exactly as described. (Not really.) (It’s made-up.) (All of it.)

Food & Drink 30 December 2016
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Forward to the Past

The future of West Michigan dining is here, and it feels a lot like the past. See examples from the oldest restaurant in Grand Rapids (Cherie Inn) and a new eatery (The Lazy Susan).

Food & Drink 05 December 2016
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Consistency on Tap: The rise of draft cocktails

Mixed drinks from a tap. The very idea seems almost … sacrilegious, somehow, doesn’t it?

But with craft distilleries putting a deeper footprint in West Michigan’s food and beverage economy, spirit-makers are embracing yet another big-city trend — the draft cocktail. While the idea is relatively new, establishments in the area have found undeniable upsides to the format.

Food & Drink 28 November 2016
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Kalamazoo Stillhouse eyes late 2016 opening

The path to opening a distillery can take many twists and turns. Just ask Nic and Joanna Merrill. The couple have been working on The Kalamazoo Stillhouse since 2013, when they purchased the building at 618 East Michigan Ave. Some three years out, they’ve yet to open, but the runway for them to start producing spirits is significantly shorter now. 

Food & Drink 28 November 2016
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All In Good Taste: The art of the cocktail

Whether it’s a squat rocks glass carrying a perfectly crafted old fashioned or the long stem of a sophisticated martini glass, cocktails have an inherent style that speaks a language of personality and fine taste. It’s the reason you see so many people posing with an upscale drink in their Facebook profile pictures. But where exactly does the fascination come from? Check out these area bars who are creating cocktails that not only please the palate, but are also aesthetically interesting.

Food & Drink 17 November 2016
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Best of the Barkeeps: Get to know your local bartenders

Bartenders play many roles, depending on the bar and the patron — armchair psychologist, liquid pharmacist, philosopher of debauchery and so on. Between all these roles, they play a valuable (crucial, even) part in the community. Ask pretty much any bargoer their favorite barkeep and the name of at least one enigmatic drink-slinger will rise to the top. 

Earlier this year, Revue asked West Michigan that very question with our Best of the West survey. Here, we chat with the top 3 winners.

Food & Drink 01 November 2016
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Truck Yeah! GR gets friendly with food trucks

During this year’s ArtPrize, downtown Grand Rapids was filled with the expected sights — oversized artwork, misused crosswalks, the guy riding a fish bicycle. But there was a surprise greeting visitors who flocked to the eighth-annual event: Food trucks. All over the place. With lines in front of them.

Food & Drink 01 November 2016
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Distillers’ Choice: Booze purveyors talk about their favorite spirits and cocktails

By nature, distillers are a reflective lot. They make spirits and then often store them away in barrels for years on end to allow the wood and alcohol to mellow into a delicious quaff. That time-consuming process creates opportunities for introspection — and drinking, of course. Revue asked distillery owners from around West Michigan about their favorite spirits and cocktails. Here’s what they had to say. 

Food & Drink 31 October 2016
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Meet Your Maker: Crafting Wine from Vine to Glass

Meet Your Maker: Crafting Wine from Vine to Glass

With well over 100 wineries in Michigan, and a quest to find a winemaker to talk shop with, where do...
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Grand Rapids in a Glass: 10 Iconic Cocktails

Grand Rapids in a Glass: 10 Iconic Cocktails

Every cocktail has a legacy, and some last longer than others. Across the many bars and restaurants ...
Read More
Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
Read More

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