Nathan Hukill wants to keep the “micro” in microbrewery. But judging by the quality of the products he’s making, his Bitter Old Fecker Rustic Ales LLC in Chelsea is going to have to resist a considerable push to scale up production to meet demand.
Not being able to get tickets to the annual Winter Beer Festival in Grand Rapids can wound a person to their core. But it’s nothing a snow blower, some friends and the construction of a giant snow beer cooler can’t fix.
You may not be able to drink the beer, but you can enjoy handmade gluten free options at New Holland Brewing. While the art of craft beer is celebrated here, New Holland chefs have harnessed an art all their own and infused the menu with thoughtful options. For gluten-free eaters craving fresh pie, choose from seven pizzas, all of which can be made with a gluten-free thin crust. I opted for a brewer’s favorite, the Bacon and Whiskey BBQ pizza.
It’s still (technically) summer, but the fall months are definitely upon us. Why don't we celebrate rather than lament the change of seasons with a trip to a nearby winery — and a swap of your cold beer with a tasty glass of red or white? You don't have to travel far to sample the many varieties our region offers.
After a long journey, Elk Brewing has finally opened its doors to thirsty beer lovers in Grand Rapids. To owner and headbrewer Eric Karns, the road to open was a trying one that took three years, but it only made the opening and the following success sweeter.
Everyone needs a little variety meals or where’s the fun in eating? Well now is your chance to kick boredom to the curb and check out Restaurant Week in Grand Rapids Aug. 13-24. More than 60 participating restaurants will feature menus even bigger, better and exclusively for this week. Here is a glimpse at what some restaurants are offering.
While most markets are up and running for the majority of the year, now is the time to stock up on limited-time goodies like heirloom tomatoes, juicy blueberries and crunchy greens. But there's more than just fresh produce at the five West Michigan farmers' markets below. So hurry up and find out what's unique about each.
After the success of the original Cranker's Coney Island in Big Rapids, Jim Crank Sr. pursued a second location in Mt. Pleasant. He called on his son, Jim Crank Jr., to return to Big Rapids from Massachusetts, where he was playing Hockey for Umass, to take up the family business.
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