REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Gluten-Free Grub

Written by Michaela Stock | Monday, 29 June 2020 16:33 |

Let’s not lie: Gluten-free and vegan menu options can often feel like an afterthought when dining out. 

What's the Occasion?

Written by Josh Veal | Monday, 29 June 2020 16:29 |

Memorable meals for celebrations 

Pizza Party

Written by Revue Staff & Readers | Monday, 29 June 2020 16:24 |

We all love pizza no matter the circumstances, but being stuck at home has really made takeout and delivery a gift. 

The Picky Eater's Food Guide

Written by Abi Safago | Monday, 29 June 2020 16:20 |

Every picky eater knows the struggle and stress of trying new foods, new recipes, and especially new restaurants.

Apples to Apples: Ciders for Summer

Written by Jack Raymond | Monday, 29 June 2020 16:18 |

Oh apples — crunchy, zippy, sweet — how do I love thee? 

Lift Your Spirits

Written by Elma Talundzic | Monday, 29 June 2020 16:07 |

Your cocktails at home can go far beyond rum and coke.

Wine for Every Kind

Written by Elma Talundzic | Monday, 29 June 2020 15:50 |

Wine is as varied as the people who drink it.

Soft-Serve, Sundaes and Splits: Ice Cream All Over

Written by Josh Veal | Monday, 15 June 2020 00:48 |

With summer comes many things, and at the top of that list is ice cream.

Local Cookbook Supports Restaurant Workers

Written by Josh Veal | Tuesday, 09 June 2020 13:44 |

Even with Michigan restaurants reopening this week, the industry is far from recovered.

Summer Sippers

Written by Jack Raymond | Thursday, 28 May 2020 00:24 |

2020’s Best New Beers to Get Us Through the Heat

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