Rock Best Bet: Matchbox Twenty

Written by Emma Kat Richardso | Wednesday, 23 January 2013 15:51 |

It's 3 a.m., you must be lonely. You wanna push stuff around. You know what you need? No, not that ninth shot of whiskey from the bottom of a steel-stained flask. Why don't you shelve the booze and help yourself to some matchbox twenty tickets instead?

Folk Best Bet: Suzanne Vega

Written by Emma Kat Richardson | Wednesday, 23 January 2013 15:45 |

What a retro month February has been. Between the reemergence of matchbox twenty and now songstress Suzanne Vega's upcoming performance at Kalamazoo Valley Community College, we're stumbling blindly through a foggy bliss of never-ending nostalgia.

February Microbrews: Grand Rapids Brewing Company

Written by Ben Darcie | Wednesday, 23 January 2013 15:40 |

Grand Rapids Brewing Company has finally found a home, back where it started: in downtown Grand Rapids. The original brewery opened in 1893 on the corner of Michigan and Ionia, and found itself defeated by Prohibition in 1920.

Candlebox No Longer "Far Behind"

Written by Nick Manes | Wednesday, 23 January 2013 15:34 |

Legendary journalist Hunter S Thompson once said, "San Francisco in the late '60s was a very special time and place ... there were sparks in any direction." This could also be said of Seattle in the early 1990s.

Paula Poundstone Readies Herself for Smooth Comedic Sailing

Written by Josh Spanninga | Wednesday, 23 January 2013 15:29 |

Paula Poundstone makes being funny seem effortless. Whether she's providing commentary as a panelist on NPR's new quiz show, "Wait, Wait, Don't Tell Me!," performing stand-up or simply having a casual conversation, she nonchalantly drops jokes left and right like it's second nature.

Taste This: Licari's Sicilian Pizza Kitchen

Written by Matt Simpson Siegel | Wednesday, 23 January 2013 15:25 |

Chances are you already know last year was chaotic for couple Gianni and Lisa Licari, having been featured on the Food Network's "3 Days to Open with Bobby Flay." The couple opened the only authentic Sicilian restaurant in Grand Rapids last April with Flay's help, whose greatest accomplishment was convincing Gianni's mother to share several of her secret recipes. Nearly a year later and the Licari's kitchen has settled into a north side pizza staple.

Eclectic Round Up: Sietsema Orchards; Dixon's Violin

Written by Audria Larsen | Wednesday, 23 January 2013 14:52 |

This year, the longest shortest month is likely to fly by with plenty of happenings to stave off winter SAD (Seasonal Affective Disorder) attacks, keep the romance kindled, taunt hypothermia for charity and send you on a mystical journey. Sound good?

Cruise your closet for a LBD and something red because two themed parties hit Grand Rapids, and clothing is key. On Feb. 7, Cygnus (187 Monroe Ave. NW, Grand Rapids) hosts the 2nd Annual Red Party. The event partners with Valentine Vodka out of Detroit for a night of specialty cocktails, hors d'oeuvres and dancing in a sea of red.

February Free Market: Bekins; Yoga HEAT; Vida Yoga

Written by Steven Depolo | Wednesday, 23 January 2013 14:31 |

A cooking school at an appliance store? Yes, because Bekins is more than an appliance store. With stores in Grand Haven and Grand Rapids, this high-end electronics integrator offers high-end entertainment and kitchen gear that must be seen and used to be believed.

Ted Fox is Laughing at Us All

Written by Kyle Austin | Wednesday, 23 January 2013 14:23 |

Ted Fox is a wiseass, but if it weren't for life's little ironies, he never would have thought to make a living as one. After graduating with a degree in economics from Notre Dame, he was lucky enough to land his dream job at ESPN, only to find it nothing short of nightmarish.

"It was a classic case of, 'If you like sausage, don't visit the sausage factory,'" Fox said.

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