A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.
"Top Chef Seattle" winner and Kentwood native Kristen Kish was recently promoted to chef de cuisine for Menton in Boston, a five-diamond and five-star property of Relais& Châteaux. She chats with REVUE about chicken tenders, Olga's Kitchen, and refuses to stick it to someone in her past.
The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.
Between the Jewish Film Festivalof Grand Rapids and the return of the Grand Rapids Film Festival, West Michigan filmgoers might have more fun watching films in Grand Rapids than they've had all year.
This month is about all about pomp, and some circumstance, with a larger than life Renaissance experience, the posturing and preening of a mustache masquerade, the distant, Voyeuristic gazeinto a bygone America and the triumphant blast of color from soaring kites.
Open seven days a week from 7 a.m. until 10 p.m., the younger bearded brother of the Cherry Deli and cousin to the recently closed 4th Street Deli serves up several dozen of the city's exquisitely stuffed sandwiches and decadent salads.
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